Tag: #safood

HEAD CHEF, SIDEWOOD ESTATE, HANDORF, S.A.

HEAD CHEF, SIDEWOOD ESTATE, HANDORF, S.A.

$100K+

Are you ready to take the reins in one of the Adelaide Hills’ most celebrated wine + dining destinations?

The wonderful Sidewood estate in Handorf, is on the hunt for an experienced Head Chef to lead their award-winning kitchen which has recently been crowned Best Culinary Experience at the 2025 Great Wine Capitals Awards!

Experience in Modern Asian Fusion + Australasian cuisine essential!

For more information on this property please visit www.sidewood.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring

Adrian Grant on 0401 641 918 for more information.

Good luck!

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CHEF, THE FOX AND FIRKIN BRITISH PUB, TEA TREE GULLY, S.A.

CHEF, THE FOX AND FIRKIN BRITISH PUB, TEA TREE GULLY, S.A.

$70K-$75K

FULL-TIME

45 HOURS PER WEEK.

The wonderful Fox and Firkin British pub in Tea Tree Gully are looking for a passionate and experienced chef to join their dynamic kitchen ASAP!

Schedule is Wednesday to Sunday with every Monday and Tuesday off as well as every Christmas / New Year.

Knowledge, skills and experience required:

The ability to maintain a clean, organised and compliant kitchen.

Excellent knife skills.

High attention to detail.

Ensure consistency, quality and presentation of all dishes.

General day to day duties of food preparation, menu planning and ensuring high quality of food service.

For more information on this property please visit www.foxandfirkin.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CHEF, GREENMAN INN, ASHBOURNE, S.A.

CHEF, GREENMAN INN, ASHBOURNE, S.A.

$80K

5 days only.

The wonderful Greenman Inn, located just 20 minutes from Victor Harbor, is looking for an experienced and friendly chef to start ASAP.

Key Responsibilities:

Oversee kitchen operations and team management ensuring a harmonious team environment.
Collaborate with management to meet business goals.
Engage with guests for feedback and continuous improvement.
Work autonomously and lead a team during fast paced service.

Requirements:

Experience in a leadership culinary role.
Passion for innovative and flavorful cooking.
Strong leadership and team-building skills.
Adaptability in a dynamic environment.

For more information on this property please visit www.thegreenmaninn.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CHEF DE PARTIE, SKILLOGALEE ESTATE, CLARE, S.A.

CHEF DE PARTIE, SKILLOGALEE ESTATE, CLARE, S.A.

$65K- $75K

Short Term accommodation provided (max. 3 months) on site.

Are you a qualified chef with a passion for creating exceptional culinary experiences?
The newly renovated Skillogalee Estate in the Clare valley, 2 hours’ drive north of Adelaide, is seeking an innovative, experienced chef to join their dynamic kitchen team ASAP!

What they’re looking for:
• Be able to deliver outstanding food experiences in a fast-paced, high-volume environment.
• Collaborate with the team to create and refine menus that showcase regional     ingredients.
• Play a key role in managing busy service periods.

• Proven experience as a chef in a quality dining environment.
• Strong teamwork and communication skills.
• Flexibility and the ability to thrive in a busy and evolving environment.

For more information on this property please visit www.skillogalee.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring

Adrian Grant on 0401 641 918 for more information.

Good luck!

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Cheffing Around, Australia's premier chef employment agency

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

Cheffing Around PTY LTD. are looking for qualified Chefs who have been a Head Chef with at least 10 years’ post apprenticeship experience, and more importantly, a genuine, punctual, sober and friendly human being!

Our chefs work as a subcontractor, so payment is made directly to you from your client within 7 working days at $52.10 per hour.

We work right across South Australia, so be prepared to travel and work in some of South Australia’s most beautiful locations with free accommodation and meals supplied.

This job is not for the faint hearted as we value our clients highly, as we have over 485 active clients, and we have made our name by hard work, word of mouth and client satisfaction.

Cheffing Around has been operating successfully for over 17 years, owned and operated by actual Chefs, and we are a LICENSED employment agent with SAFEWORKSA.

If you are looking for a more flexible and exciting workstyle with plenty of travel, then this may be the job for you!

To apply, please forward your resume to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information!

Good luck!

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