![](https://cheffingaround.com.au/wp-content/uploads/2016/12/foxandfirkin.jpg)
COMMIS CHEF, FOX AND FIRKIN, TEA TREE GULLY, S.A.
COMMIS CHEF, FOX AND FIRKIN HOTEL, TEA TREE GULLY HOTEL, S.A.
$65K- $70K
45 HOURS PER WEEK
WEDNESDAY TO SUNDAY
The wonderful Fox and Firkin Hotel, Tea Tree Gully is in need of a Commis chef to assist their busy team.
The ideal candidate must be able to work in a fast-paced environment, with the ability to keep on top of dishes and cleaning,
whilst supporting the kitchen as required.
The role is a full-time salary position with a generous renumeration package.
The successful applicant must be available for opening hours, which is Wednesday through to Sunday with Mondays and Tuesdays off.
They are also closed over the Christmas/New Year period every year.
The right applicant must:
• Have attention to detail
• Have previous kitchen experience, with sound knife skills
• Be hard working and reliable
• Available Wednesday through Sunday each week
• Have previous experience running a commercial dishwasher
• Execute food preparation to a consistent standard
• Understand basic hygiene and hold/ willing to get an up-to-date Food Safety Certificate
• Be able to work effectively under pressure in a fast-paced environment.
• Be able to work efficiently both individually and as a team
For more information on this property please visit www.foxandfirkin.com.au
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.
Good luck!