SOUS CHEF, ELEPHANT AND CASTLE, ADELAIDE, S.A.

CASUAL RATE OF $39.27

The wonderful Elephant and Castle hotel, situated on West terrace in Adelaide’s CBD, are looking for a Sous chef for approx. 40-45 hours, over a 7-day roster.

Work for fantastic owners who have over 40 years’ experience in hospitality and really know how to treat their staff!

Skills and experience needed:

A minimum of 2-5 years cooking experience in a commercial kitchen
Formal culinary qualification
The ability to communicate clearly with other managers across the venue.
High food safety standards and commitment to hygiene
A calm and professional personality with a committed and passionate attitude to work

Also, there’s free car parking at rear of hotel.

For more information on this property please visit www.elephantandcastlehotel.com.au

To apply, please forward your current resume with 3 referees, a copy of your Chef’s qualification and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!