#seek – Cheffing Around

CHEF, THE FOX AND FIRKIN BRITISH PUB, TEA TREE GULLY, S.A.

May 13, 2025 adrian

CHEF, THE FOX AND FIRKIN BRITISH PUB, TEA TREE GULLY, S.A.

$70K-$75K

FULL-TIME

45 HOURS PER WEEK.

The wonderful Fox and Firkin British pub in Tea Tree Gully are looking for a passionate and experienced chef to join their dynamic kitchen ASAP!

Schedule is Wednesday to Sunday with every Monday and Tuesday off as well as every Christmas / New Year.

Knowledge, skills and experience required:

The ability to maintain a clean, organised and compliant kitchen.

Excellent knife skills.

High attention to detail.

Ensure consistency, quality and presentation of all dishes.

General day to day duties of food preparation, menu planning and ensuring high quality of food service.

For more information on this property please visit www.foxandfirkin.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, asap, british pub, chef, chefs, employment, fox and firkin, hotel, job, jobs, northeast suburbs, pub, South Australia, tea tree gully

CHEF, GREENMAN INN, ASHBOURNE, S.A.

May 9, 2025 adrian

CHEF, GREENMAN INN, ASHBOURNE, S.A.

$80K

5 days only.

The wonderful Greenman Inn, located just 20 minutes from Victor Harbor, is looking for an experienced and friendly chef to start ASAP.

Key Responsibilities:

Oversee kitchen operations and team management ensuring a harmonious team environment.
Collaborate with management to meet business goals.
Engage with guests for feedback and continuous improvement.
Work autonomously and lead a team during fast paced service.

Requirements:

Experience in a leadership culinary role.
Passion for innovative and flavorful cooking.
Strong leadership and team-building skills.
Adaptability in a dynamic environment.

For more information on this property please visit www.thegreenmaninn.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, asap, Ashbourne, chef, chefs, employment, Greenman Inn, hotel, job, jobs, pub, South Australia

CHEF DE PARTIE, SKILLOGALEE ESTATE, CLARE, S.A.

May 9, 2025 adrian

CHEF DE PARTIE, SKILLOGALEE ESTATE, CLARE, S.A.

$65K- $75K

Short Term accommodation provided (max. 3 months) on site.

Are you a qualified chef with a passion for creating exceptional culinary experiences?
The newly renovated Skillogalee Estate in the Clare valley, 2 hours’ drive north of Adelaide, is seeking an innovative, experienced chef to join their dynamic kitchen team ASAP!

What they’re looking for:
• Be able to deliver outstanding food experiences in a fast-paced, high-volume environment.
• Collaborate with the team to create and refine menus that showcase regional ingredients.
• Play a key role in managing busy service periods.

• Proven experience as a chef in a quality dining environment.
• Strong teamwork and communication skills.
• Flexibility and the ability to thrive in a busy and evolving environment.

For more information on this property please visit www.skillogalee.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring

Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, accommodation, chef, chef de partie, chefs, clare, employment, job, jobs, Skillogalee, South Australia, temporary accomodation, winery