HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A

HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A

$65K-$70K (FULLTIME)

$30-$40 P.H (CASUAL)

FREE ACCOMODATION ON-SITE INCLUDED

The wonderful Mirambeena Motel in Whyalla, South Australia is seeking a Head Chef to join their 4-star property, which offers its guests a high standard of motel accommodation and an on-site restaurant.
The 150-seat restaurant and licensed bar has a great reputation for providing quality food and is an integral part of their service, offering catering to both in-house diners and to the general public.

They are seeking a qualified Chef for dinner service (Monday – Saturday nights) on either a Full Time or Casual basis.

To be considered for this role you will need to demonstrate previous experience in the following:

Experience in the preparation and cooking of high-quality meals – minimum of at least 2-3 years of experience in a similar role.
Experience in the management of kitchens including ordering, stock control, food costing and meeting budgeted targets.
Ability to manage kitchen squad and where applicable, ability to work as a solo.
A high level of interpersonal, communication and customer service skills.
Thorough knowledge of WHS and good hygiene and cleaning standards – both personal and for the kitchen.
Bring creativity and specials with menu changes.
Formal Commercial Cookery Certification required.
Ensure a positive work culture exists across the kitchen and the front-of-house team.
Maintain menu cost control / acceptable food cost % and wastage control.

For more information on this property please visit www.mirambeenamotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

CHEF/COOK, ST KILDA HOTEL, ST KILDA, S.A.

CHEF/COOK, ST KILDA HOTEL, ST KILDA, S.A.

PART-TIME

Award Rates applicable to qualification

The family-owned St Kilda Hotel, at the beautiful St Kilda beach, is looking for a Chef or Cook to start ASAP.

Two-week rotating roster with approx. 26-31 hours per week which would include weekend work.

Candidates must have experience in a fast-paced kitchen environment, creative, good food preparation skills and a team player.

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!