HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A
$30-$40 P.H (CASUAL)
FREE ACCOMODATION ON-SITE INCLUDED
The wonderful Mirambeena Motel in Whyalla, South Australia is seeking a Head Chef to join their 4-star property, which offers its guests a high standard of motel accommodation and an on-site restaurant.
The 150-seat restaurant and licensed bar has a great reputation for providing quality food and is an integral part of their service, offering catering to both in-house diners and to the general public.
They are seeking a qualified Chef for dinner service (Monday – Saturday nights) on either a Full Time or Casual basis.
To be considered for this role you will need to demonstrate previous experience in the following:
Experience in the preparation and cooking of high-quality meals – minimum of at least 2-3 years of experience in a similar role.
Experience in the management of kitchens including ordering, stock control, food costing and meeting budgeted targets.
Ability to manage kitchen squad and where applicable, ability to work as a solo.
A high level of interpersonal, communication and customer service skills.
Thorough knowledge of WHS and good hygiene and cleaning standards – both personal and for the kitchen.
Bring creativity and specials with menu changes.
Formal Commercial Cookery Certification required.
Ensure a positive work culture exists across the kitchen and the front-of-house team.
Maintain menu cost control / acceptable food cost % and wastage control.
For more information on this property please visit www.mirambeenamotel.com.au
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to firstname.lastname@example.org or ring Adrian Grant on 0401 641 918 for more information.