barossa – Cheffing Around

SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.

October 12, 2026 adrian

SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.

$82K-$85K

38 hours per week.

Mondays off as hotel is closed and alternating Friday or Saturday RDO weekly.

The wonderful Greenock Creek tavern, in the awesome Barossa valley, are looking for a qualified chef ready to bring their skills, energy and practical leadership to their small, cohesive kitchen team.

This is a hands-on role, working alongside the Head Chef through preparation and service.
You’ll help keep the kitchen organised, support your teammates and deliver consistent meals that keep the locals coming back.

ABOUT THE ROLE

As Sous Chef, you’ll support the Head Chef in running the kitchen day-to-day and take the lead in their absence. You’ll be actively involved in cooking, coordinating service and helping the team maintain high standards.

Responsibilities will include:

Working alongside the Head Chef through preparation and busy services.
Delivering consistent food quality, presentation and timely meals.
Helping organise preparation for specials nights and lunch services.
Supporting ordering, stock rotation, portion control and waste reduction.
Guiding and supporting kitchen team members.
Maintaining food safety, hygiene and kitchen cleanliness.
Working with the front-of-house team to keep service running smoothly.
Leading the kitchen in the Head Chef’s absence.

ABOUT YOU
Strong cooking skills and experience in a busy pub or similar kitchen.
Good organisation and the ability to prioritise during service.
A calm, practical approach and clear communication.
A willingness to pitch in and support your teammates.
Pride in well-executed pub food and consistent standards.
Sound knowledge of food safety and stock management.
Availability for split shifts, evenings and weekends.

For more information on this property please visit www.thegreenock.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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SOUS CHEF, CHAR BAROSSA, TANUNDA, S.A.

October 9, 2026 adrian

SOUS CHEF, CHAR BAROSSA, TANUNDA, S.A.

$75K-$85K

The wonderful Char Barossa is looking for a Sous chef to start ASAP.

Fantastic owners, remuneration and set working days (WEDNESDAY- SUNDAY EXCEPT PUBLIC HOLDAY MONDAYS)

DUTIES & RESPONSIBILITIES

· Prepare and cook food according to the menu (correctly garnished, portioned & presented on the correct serving dish) and individual customer dietary requirements, ensuring requests are met accurately.

· Ensure all dishes are presented consistently to the highest standards.

· Mise en place for your section and support as required for other sections

· Assist the Head Chef in supervising and training cooks and junior staff to maintain quality and efficiency.

· Collaborate with the Head Chef to develop recipes, plan menus and encourage the creativity of junior chefs.

· Work cohesively with the team on the front line during busy service periods and communicate effectively to ensure high levels of kitchen team performance.

· Communicate efficiently with the restaurant manager & front of house team to deliver the best possible customer service.

· Liaising with suppliers and ensuring deliveries are checked against the order for the correct quantity, consistent quality & safe storage of food.

· Monitoring of food stock & assisting with stocktakes.

· Inspect supplies, equipment and work areas for cleanliness and functionality.

· Ensure compliance with all hygiene, occupational, health & safety regulations within the kitchen area. All our kitchen team are expected to lead by example and actively participate in cleaning tasks.

· Actively participate in team meetings/briefings.

· Ensure our team values are built on respect, professionalism, collaboration and a genuine commitment to supporting one another.

QUALIFICATIONS & REQUIREMENTS

· Hold a Certificate 3 in commercial cookery

· At least 2 years of relevant experience in a senior kitchen position

· The ability to produce a high volume of dishes in a timely manner, at the set standard

· Comes to work as per the roster, is punctual and sets a good example of character and ethic

· Demonstrate a passion for food and local produce

· Reliable and capable of working calmly and efficiently during busy service periods.

· Communicates openly, constructively and respectfully with the entire team.

· Holds yourself and others to high standards of workplace conduct, creating a safe, respectful and accountable environment.

For more information, please visit www.charbarossa.com.au

Good luck!

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