Cheffing Around, Australia's premier chef employment agency

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

Cheffing Around PTY LTD. are looking for qualified Chefs who have been a Head Chef with at least 10 years’ post apprenticeship experience, and more importantly, a genuine, punctual, sober and friendly human being!

Our chefs work as a subcontractor, so payment is made directly to you from your client within 7 working days at $52 per hour.

We work right across South Australia, so be prepared to travel and work in some of South Australia’s most beautiful locations with free accommodation and meals supplied.

This job is not for the faint hearted as we value our clients highly, as we have over 473 active clients, and we have made our name by hard work, word of mouth and client satisfaction.

Cheffing Around has been operating successfully for over 16 years, owned and operated by actual Chefs, and we are a LICENSED employment agent with SAFEWORKSA.

If you are looking for a more flexible and exciting workstyle with plenty of travel, then this may be the job for you!

To apply, please forward your resume to adrian@cheffingaround.com.au or ring Adrian on 0401 641 918 for more information!

Good luck!

HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A

HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A

$65K-$70K (FULLTIME)

$30-$40 P.H (CASUAL)

FREE ACCOMODATION ON-SITE INCLUDED

The wonderful Mirambeena Motel in Whyalla, South Australia is seeking a Head Chef to join their 4-star property, which offers its guests a high standard of motel accommodation and an on-site restaurant.
The 150-seat restaurant and licensed bar has a great reputation for providing quality food and is an integral part of their service, offering catering to both in-house diners and to the general public.

They are seeking a qualified Chef for dinner service (Monday – Saturday nights) on either a Full Time or Casual basis.

To be considered for this role you will need to demonstrate previous experience in the following:

Experience in the preparation and cooking of high-quality meals – minimum of at least 2-3 years of experience in a similar role.
Experience in the management of kitchens including ordering, stock control, food costing and meeting budgeted targets.
Ability to manage kitchen squad and where applicable, ability to work as a solo.
A high level of interpersonal, communication and customer service skills.
Thorough knowledge of WHS and good hygiene and cleaning standards – both personal and for the kitchen.
Bring creativity and specials with menu changes.
Formal Commercial Cookery Certification required.
Ensure a positive work culture exists across the kitchen and the front-of-house team.
Maintain menu cost control / acceptable food cost % and wastage control.

For more information on this property please visit www.mirambeenamotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

CHEF/COOK, ST KILDA HOTEL, ST KILDA, S.A.

CHEF/COOK, ST KILDA HOTEL, ST KILDA, S.A.

PART-TIME

Award Rates applicable to qualification

The family-owned St Kilda Hotel, at the beautiful St Kilda beach, is looking for a Chef or Cook to start ASAP.

Two-week rotating roster with approx. 26-31 hours per week which would include weekend work.

Candidates must have experience in a fast-paced kitchen environment, creative, good food preparation skills and a team player.

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!