HEAD CHEF, MIRAMBEENA MOTEL, WHYALLA, S.A.

$80K – $90K

The original Mirambeena Motel, located in Whyalla SA, are seeking a qualified and experienced Head Chef.

The successful applicant will be employed full-time for an average of 38 hours per week and work across a rotating roster, including evenings, weekends and public holidays as required.

Key responsibilities:

• Prepare, cook and present menu items to a consistently high standard.

• Assist with menu planning and develop suitable daily specials.

• Check food quality during preparation, cooking and presentation.

• Undertake stock control, ordering, portion management, food costing and waste control.

• Maintain food safety, hygiene, cleaning and WHS requirements.

• Coordinate kitchen service and support or guide other kitchen staff when required.

• Communicate effectively with management and front-of-house staff.

Required skills and experience:

• Certificate III in Commercial Cookery or an equivalent relevant qualification.

• At least 2 years of relevant experience as a Head Chef in a commercial kitchen.

• Strong practical knowledge of cooking methods, ingredients and food safety.

• Experience in ordering, stock control, food costing and waste reduction.

• Ability to organise priorities and perform reliably during busy services.

• Good interpersonal, communication and teamwork skills.

On-site accommodation may be available by separate agreement.

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!