pub – Cheffing Around

CHEF/COOK, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

October 18, 2024 adrian

CHEF/COOK, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

CASUAL RATE OF $39.46 FLAT RATE

35- 40 HOURS OVER A 7 DAY ROSTER.

The Elephant and Castle Hotel, which is affectionately known as the Drive Thru on West Terrace are looking for a Chef/Cook to start ASAP.

With one of the best owners in the hospitality industry at the helm, this extremely busy pub is looking for an experienced Chef or Cook (who has had 5 years’ experience in a similar role), who would like to take the next step in their career and who can handle the pressure in Head Chefs absence.

Added bonus is Free car parking at rear of hotel

– Understanding and commitment to Food Safety and Hygiene.
– Absolute commitment to keeping the premises and all equipment spotless at all times.
– Be a part of the team, preparing dishes to highest standards.
– Assist their Head Chef to manage financial KPI’s such as wages & cost of Goods.
– Good communication and effective time management skills.
– Keeping customers happy and coming back!

To be successful in this role you’ll need:

– A positive attitude.
– The ability to think on your feet.
– Relevant experience and a passion for learning and teaching.
– Be available for nights and weekends!

For more information on this property please visit www.elephantandcastlehotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, Adelaide, asap, casual, chef, chefs, cook, Elephant and castle hotel, employment, hotel, job, jobs, pub, seek, sous chef, South Australia

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

October 18, 2024 adrian

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

Offering Level 4 award rate of $33.96.

20 – 38 hours across a 7-day roster

The wonderful family-owned Kingsford hotel, in Gawler are looking for a casual Chef to start ASAP.

The Kingsford Hotel is a historic pub in a grand building established in 1851, has been carefully restored, featuring an impressive front balcony and is famous for its Stone grill menu.

Duties:

· Prepare kitchen ready for mealtimes.

· Ensure proper preparation of all food to be served.

· General and specialized cooking duties.

· Supervision of the presentation of food leaving the kitchen.

· Maintenance of cleaning and hygiene standards.

· Training apprentices & other staff.

· Maintaining inventory levels, reordering as required.

· Stock management including stock counts.

· Assist Head Chef with large projects and special events when required.

· Work in a safe and efficient manner.

For more information on this property please visit www.kingsfordhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, Adelaide, asap, casual, chef, chefs, employment, gawler, hotel, job, jobs, Kingsford hotel, pub, seek, South Australia

CASUAL CHEF/COOK, DOCKSIDE TAVERN, PORT ADELAIDE, S.A.

October 18, 2024 adrian

CASUAL CHEF/COOK, DOCKSIDE TAVERN, PORT ADELAIDE, S.A.

$52K -$55K p.a.

The newly renovated Dockside tavern in Port Adelaide is looking for a Chef or cook to start ASAP.

Thursday to Sunday, (3) lunches and (4) dinners approximately 30 hours.

MAIN DUTIES, ATTRIBUTES & REQUIREMENTS OF COOKING STAFF

Absolute understanding and commitment to Food Safety and Hygiene, public safety at all times, from receipt of stick to serving to Customers

Absolute commitment to keeping the premises and all equipment spotless at all times, with the policy that you could eat off the kitchen floor

Understanding and maintaining detailed Food Safety Records and Standards at all times

Starting off with and Maintaining a Five Star Food Safety Rating

Instructing and supervising all kitchen staff of ALL of the above

Check lists, e g Temperature Recording, Deliveries, Storage of Chemicals, Cleaning and Sanitizing in accordance with Food Safety Regulations must be maintained at all times

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, Adelaide, chef, chefs, cook, employment, hotel, job, jobs, port adelaide, pub, reopening, seek, South Australia