pub – Cheffing Around

SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.

October 16, 2026 adrian

SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.

$82K-$85K

38 hours per week.

Mondays off as hotel is closed and alternating Friday or Saturday RDO weekly.

The wonderful Greenock Creek tavern, in the awesome Barossa valley, are looking for a qualified chef ready to bring their skills, energy and practical leadership to their small, cohesive kitchen team.

This is a hands-on role, working alongside the Head Chef through preparation and service.
You’ll help keep the kitchen organised, support your teammates and deliver consistent meals that keep the locals coming back.

ABOUT THE ROLE

As Sous Chef, you’ll support the Head Chef in running the kitchen day-to-day and take the lead in their absence. You’ll be actively involved in cooking, coordinating service and helping the team maintain high standards.

Responsibilities will include:

Working alongside the Head Chef through preparation and busy services.
Delivering consistent food quality, presentation and timely meals.
Helping organise preparation for specials nights and lunch services.
Supporting ordering, stock rotation, portion control and waste reduction.
Guiding and supporting kitchen team members.
Maintaining food safety, hygiene and kitchen cleanliness.
Working with the front-of-house team to keep service running smoothly.
Leading the kitchen in the Head Chef’s absence.

ABOUT YOU
Strong cooking skills and experience in a busy pub or similar kitchen.
Good organisation and the ability to prioritise during service.
A calm, practical approach and clear communication.
A willingness to pitch in and support your teammates.
Pride in well-executed pub food and consistent standards.
Sound knowledge of food safety and stock management.
Availability for split shifts, evenings and weekends.

For more information on this property please visit www.thegreenock.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, barossa, barossa valley, chef, chefs, employment, Greenock, Greenock tavern, hotel, job, jobs, pub, sous chef, South Australia

CHEF DE PARTIE, ROSEMONT HOTEL, ADELAIDE, S.A.

October 16, 2026 adrian

CHEF DE PARTIE, ROSEMONT HOTEL, ADELAIDE, S.A.

$65K- $70K

The Rosemont Hotel is a Hindley Street pub, sports bar and live entertainment venue with gaming, a boutique bottle shop and accommodation. Their kitchen backs a busy, social venue, so they need a dependable, skilled cook who can deliver quality pub food at pace and take pride in their work.

Position purpose
The Chef de Partie is a skilled all-rounder who works across every section of the kitchen (such as grill, fry, larder and pass) under the direction of the Head Chef or Sous Chef.
Preparing, cook and present dishes to the venue’s standards, maintain food safety and hygiene, and support the wider kitchen team during service. This role does not involve rostering or supervising staff.

Key responsibilities
• Set up, run and close down whichever section you are allocated for each service.
• Prepare and cook menu items to recipe, portion and presentation specifications.
• Maintain consistent quality and timing during busy periods, including event, sports and weekend trade.
• Communicate clearly with the pass, Head Chef, Sous Chef and front of house.
• Complete daily mise en place and prep lists.
• Monitor stock levels and advise the Head Chef or Sous Chef of ordering needs.
• Receive, check, date-label and store deliveries correctly (first in, first out).
• Minimise waste and follow portion control.
• Follow the venue’s Food Safety Program, HACCP procedures and SA Food Act requirements.
• Complete temperature, cleaning and allergen records accurately.
• Handle allergen requests safely and escalate any uncertainty to the Head Chef.
• Maintain a clean, safe, organised work area and follow WHS procedures.

For more information www.rosemonthotel.com.au

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, CBD, chef, chef de partie, chefs, employment, Hindley st, hotel, job, jobs, pub, Rosemont hotel, South Australia