COMMIS CHEF, FOX AND FIRKIN HOTEL, TEA TREE GULLY HOTEL, S.A.

$65K- $70K

45 HOURS PER WEEK

WEDNESDAY TO SUNDAY

The wonderful Fox and Firkin Hotel, Tea Tree Gully is in need of a Commis chef to assist their busy team.

The ideal candidate must be able to work in a fast-paced environment, with the ability to keep on top of dishes and cleaning,
whilst supporting the kitchen as required.

The role is a full-time salary position with a generous renumeration package.

The successful applicant must be available for opening hours, which is Wednesday through to Sunday with Mondays and Tuesdays off.

They are also closed over the Christmas/New Year period every year.

The right applicant must:

• Have attention to detail

• Have previous kitchen experience, with sound knife skills

• Be hard working and reliable

• Available Wednesday through Sunday each week

• Have previous experience running a commercial dishwasher

• Execute food preparation to a consistent standard

• Understand basic hygiene and hold/ willing to get an up-to-date Food Safety Certificate

• Be able to work effectively under pressure in a fast-paced environment.

• Be able to work efficiently both individually and as a team

For more information on this property please visit www.foxandfirkin.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!