SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.
SOUS CHEF, GREENOCK CREEK TAVERN, GREENOCK, S.A.
$82K-$85K
38 hours per week.
Mondays off as hotel is closed and alternating Friday or Saturday RDO weekly.
The wonderful Greenock Creek tavern, in the awesome Barossa valley, are looking for a qualified chef ready to bring their skills, energy and practical leadership to their small, cohesive kitchen team.
This is a hands-on role, working alongside the Head Chef through preparation and service.
You’ll help keep the kitchen organised, support your teammates and deliver consistent meals that keep the locals coming back.
ABOUT THE ROLE
As Sous Chef, you’ll support the Head Chef in running the kitchen day-to-day and take the lead in their absence. You’ll be actively involved in cooking, coordinating service and helping the team maintain high standards.
Responsibilities will include:
Working alongside the Head Chef through preparation and busy services.
Delivering consistent food quality, presentation and timely meals.
Helping organise preparation for specials nights and lunch services.
Supporting ordering, stock rotation, portion control and waste reduction.
Guiding and supporting kitchen team members.
Maintaining food safety, hygiene and kitchen cleanliness.
Working with the front-of-house team to keep service running smoothly.
Leading the kitchen in the Head Chef’s absence.
ABOUT YOU
Strong cooking skills and experience in a busy pub or similar kitchen.
Good organisation and the ability to prioritise during service.
A calm, practical approach and clear communication.
A willingness to pitch in and support your teammates.
Pride in well-executed pub food and consistent standards.
Sound knowledge of food safety and stock management.
Availability for split shifts, evenings and weekends.
For more information on this property please visit www.thegreenock.au
To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.
Good luck!