SOUS CHEF, QUEEN ADELAIDE CLUB, ADELAIDE, S.A.
$79K to $80K
Full Time | Monday – Friday (Occasional Weekends) and no public holidays
Nestled in an exclusive CBD location on North Terrace, the Queen Adelaide Club has been a distinguished private Members Club since 1909 and are looking for a Sous chef to start ASAP.
Key Responsibilities:
· Maintain the highest standards of food quality and presentation across all dining areas
(casual dining, events, functions, à la carte and fine dining).
· Support the Executive Chef in menu planning, focusing on seasonal and premium produce.
· Oversee daily kitchen operations, ensuring seamless service and team efficiency.
· Manage stock levels, control food costs (COGS), and minimize waste.
· Ensure full compliance with health and safety regulations.
· Lead and mentor the kitchen team with clear communication and a hands-on approach.
What You Will Offer:
· Passion for food & service – a commitment to excellence.
· Proven experience in high-end establishments.
· Strong leadership skills – able to support, train, and motivate a small team.
· Exceptional attention to detail, especially in presentation.
· Ability to stay calm under pressure in a dynamic, fast-paced kitchen.
· Strong problem-solving skills and adaptability.
· Trade qualifications – additional self-education highly desirable.
· Sound understanding of WH&S and food safety practices.
About You:
· Organized, efficient, and excellent with time management.
· Positive, flexible work ethic with a strong sense of integrity and respect for all.
· Professional presentation and grooming.
· A team player who thrives in a collaborative and passionate environment.
· Committed to continuous improvement and innovation in Club dining.
· Ability to maintain privacy and confidentiality.
Additional benefits include competitive salary offered, staff meals provided when working, and permanent car parking available at U-Park Gawler with a paid parking allowance.
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to
adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.
Good luck!
