CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A.

CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A.

$75K

What a great blend of work!
High quality wedding and function food and then some high-quality gastro pub food!
Auchendarroch house and Oak & Iron Tavern in Mount barker are looking for a Chef de Partie to start ASAP!

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Deliver a high standard of food product in the Tavern Bistro and all events
• Provide an Event Management approach to all events, ensuring attention to detail at
every level of service
• Effectively plan in advance for forthcoming Special Events (food & equipment needs)
• Function kitchen & location inspections for Special Events
• Actively contribute to ongoing menu development process
• Take control of all kitchen operations in the Head Chef & Sous Chef’s absence
• Support leadership role, setting the standard, by example in all aspects of kitchen
operations
• Labour cost management
• Induction of new staff
• Performance management of BOH team, help identify any issues and help develop
appropriate training outcomes if required

OTHER SKILLS AND ABILITIES
• Ability to interact positively with supervisor, management, co-workers, members, and
the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to
get along with co-workers and supervisors, to treat co-workers, supervisors and
members/guests with respect and courtesy, and to refrain from abusive, insubordinate
and/or violent behavior.
• Commercial Catering Certificate III or IV with five or more years of industry and culinary
experience

For more information on this property please visit https://www.auchendarroch.com.au/oak-and-iron

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

P.S By law, all recruitment agencies in South Australia must advertise remuneration figure with job advertised!

COOK, FINNISS GENERAL STORE, FINNISS, S.A.

COOK, FINNISS GENERAL STORE, FINNISS, S.A.

$40.05 PER HOUR 24/7 (COLLECTIVE AGREEMENT)

The Finniss General Store are expanding their team in the kitchen and looking for an experienced cook to start ASAP.

• HOURS – roughly 30 hours a week, happy to sit down and discuss
• DAYS – 5 days a week, including Saturday and Sunday

Successful applicant will be hard working, reliable, experienced in a commercial kitchen and willing to work as part of a team but capable of working independently when required.

They are open 7 days a week for breakfast and lunch, and Friday and Saturday nights for dinner.
Opening times are 8:30am – 4:30pm, Monday through Thursday,
Friday 8:30am – 8pm
Saturday 9am – 8pm
Sunday 9am – 4:30pm

For more information on this property please visit https://finnissgeneralstore.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!