CHEF DE PARTIE, ROSEMONT HOTEL, ADELAIDE, S.A.

CHEF DE PARTIE, ROSEMONT HOTEL, ADELAIDE, S.A.

$65K- $70K

The Rosemont Hotel is a Hindley Street pub, sports bar and live entertainment venue with gaming, a boutique bottle shop and accommodation. Their kitchen backs a busy, social venue, so they need a dependable, skilled cook who can deliver quality pub food at pace and take pride in their work.

Position purpose
The Chef de Partie is a skilled all-rounder who works across every section of the kitchen (such as grill, fry, larder and pass) under the direction of the Head Chef or Sous Chef.
Preparing, cook and present dishes to the venue’s standards, maintain food safety and hygiene, and support the wider kitchen team during service. This role does not involve rostering or supervising staff.

Key responsibilities
• Set up, run and close down whichever section you are allocated for each service.
• Prepare and cook menu items to recipe, portion and presentation specifications.
• Maintain consistent quality and timing during busy periods, including event, sports and weekend trade.
• Communicate clearly with the pass, Head Chef, Sous Chef and front of house.
• Complete daily mise en place and prep lists.
• Monitor stock levels and advise the Head Chef or Sous Chef of ordering needs.
• Receive, check, date-label and store deliveries correctly (first in, first out).
• Minimise waste and follow portion control.
• Follow the venue’s Food Safety Program, HACCP procedures and SA Food Act requirements.
• Complete temperature, cleaning and allergen records accurately.
• Handle allergen requests safely and escalate any uncertainty to the Head Chef.
• Maintain a clean, safe, organised work area and follow WHS procedures.

For more information www.rosemonthotel.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!