Chef de Partie, Lake Breeze Wines, Langhorne Creek, S.A.

$70K

Lake Breeze Wines is a family-owned winery, restaurant and function venue in the heart of Langhorne Creek, just 50 minutes from Adelaide.
They are looking for a talented Sous Chef to step into a key leadership role within our award-winning kitchen team.
If you’re passionate about fresh, local produce, thrive in a busy kitchen and are seeking a better work/life balance, this could be the perfect opportunity.

What’s on Offer:
Mostly day shifts (lunch service + occasional evening events)
No split shifts – enjoy your nights back
Supportive and professional kitchen
Generous wine allowance & staff discounts
Staff events & involvement in the Handpicked Music Festival

About You:
Minimum 2 years’ experience in a similar role
Passion for food and hospitality
Strong work ethic and team-first attitude
Flexible availability (weekends & public holidays)
This is a great opportunity to grow your career in a positive, welcoming and well-balanced kitchen environment.

For more information, please visit www.lakebreeze.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!