SOUS CHEF & CHEF DE PARTIE, LAKE BREEZE WINES, LANGHORNE CREEK, S.A.

Sous Chef & Chef de Partie, Lake Breeze Wines, Langhorne Creek, S.A.

$78K

Lake Breeze Wines is a family-owned winery, restaurant and function venue in the heart of Langhorne Creek, just 50 minutes from Adelaide.
They are looking for a talented Sous Chef to step into a key leadership role within our award-winning kitchen team.
If you’re passionate about fresh, local produce, thrive in a busy kitchen and are seeking a better work/life balance, this could be the perfect opportunity.

What’s on Offer:
Mostly day shifts (lunch service + occasional evening events)
No split shifts – enjoy your nights back
Beautiful vineyard setting
Generous wine allowance & staff perks
Involvement in the Handpicked Music Festival
Supportive, fun and professional team

About You:
Experienced Sous Chef or strong CDP ready to step up
Creative, organised and calm under pressure
Enjoys mentoring junior chefs and leading by example
Flexible availability (weekends & events)
This is a fantastic opportunity to take the next step in your career with a growing hospitality team.

Chef de Partie:

$70K

What’s on Offer:
Mostly day shifts (lunch service + occasional evening events)
No split shifts – enjoy your nights back
Supportive and professional kitchen
Generous wine allowance & staff discounts
Staff events & involvement in the Handpicked Music Festival

About You:
Minimum 2 years’ experience in a similar role
Passion for food and hospitality
Strong work ethic and team-first attitude
Flexible availability (weekends & public holidays)
This is a great opportunity to grow your career in a positive, welcoming and well-balanced kitchen environment.

For more information, please visit www.lakebreeze.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

SOUS CHEF, EXCHANGE HOTEL, GAWLER, S.A.

SOUS CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$80K

No split shifts.

The wonderful Exchange hotel, in Gawler, is looking for a Sous chef to start ASAP.
Known as one of the Northern Suburbs premier dining areas, Murray’s BBQ & Bar is famous for its whole joints of meat, dry rubbed or marinated, then smoked on-site in a custom-fabricated smoker, whilst delivering a unique flavour and tenderness that only low & slow American-style BBQ cooking can deliver.

About the Sous Chef role:

1. Assisting the Head Chef in managing the day-to-day operations of the kitchen

2. Overseeing the preparation and presentation of high-quality dishes using fresh, locally sourced ingredients

3. Coordinating the kitchen team, delegating tasks and providing guidance and training to junior chefs

4. Ensuring adherence to food safety and hygiene standards at all times

5. Current food safety certifications are required at the time of application

6. Monitoring stock levels and placing orders to maintain a well-stocked kitchen

7. Collaborating with the management team to develop new menu items and improve existing offerings

8. Providing exceptional customer service and responding to any guest inquiries or concerns

About you:

1. Substantial experience as a Sous Chef or equivalent role in a busy restaurant or hotel kitchen

2. A minimum of 2-3 years of commercial kitchen experience is required

3. A minimum of 1-2 years of experience as a Sous Chef in a busy restaurant or hotel environment

4. Formal culinary training and qualifications, such as a Certificate III in Commercial Cookery

5. Strong leadership and communication skills, with the ability to motivate and develop a team

6. Excellent time management and multitasking abilities, with a keen eye for detail

7. In-depth knowledge of food preparation techniques, menu planning and food cost management

8. A passion for creating exceptional dining experiences and a commitment to using high-quality, fresh ingredients

9. Current Australian work rights are essential for this position

10. Please note that visa sponsorship is not available for this position

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!