HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.

HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.

$80K-$85K

The newly renovated Hamley Bridge Hotel, which is located in the heart of the Adelaide Plains, 1 hour north of Adelaide, are looking for a Head chef to start ASAP!

This charming family-run country pub known for its cozy atmosphere, pride themselves on offering a memorable dining experience with both classic pub fare and innovative dishes.

About the role:

· The role is a full-time salary position with a generous renumeration package.

· The successful applicant must be available for opening hours, which is Wednesday through to Sunday with Mondays and Tuesdays off.

Key Responsibilities:

· Menu Creation: Develop and update seasonal menus that feature fresh, locally sourced ingredients, balancing traditional pub favorites with creative new offerings.

· Culinary Preparation: Prepare and cook all dishes to a high standard, ensuring consistency in taste, presentation, and quality.

· Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene standards in compliance with health regulations, including required temperature check records.

· Cost Control: Manage food costs and minimize waste while maintaining high quality and profitability.

Qualifications:

· Proven experience as a Chef, ideally in a similar solo or leadership role within a pub or restaurant setting.

· Strong culinary skills with a passion for creating delicious and visually appealing dishes.

· Excellent understanding of kitchen management, including food safety and hygiene practices.

· Ability to work independently, making decisions aligned with the pub’s vision and standards.

· Strong organizational and communication skills.

· Flexibility to work evenings, weekends, and holidays as required.

For more information on this property please visit www.hamleyhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$90K+

Sunday/Monday RDO’s

Flexible working options available

The Exchange Hotel in Gawler, known as one of the northern suburbs premier dining rooms with its signature restaurant
“Murray’s BBQ & Bar ” are looking for an experienced Head chef to start ASAP.

Key Responsibilities/Duties:

Interest in coal grill, smoked meats & contemporary pub fare.
Proven high performer.
Previous experience & ability to lead, manage and train a team.
Proactive, positive attitude – you enjoy saying “yes”.
Works well in a team environment.
High standards of structure, food plating and presentation.
Exceptional time management skills with the ability to work under pressure.
Strong knowledge & execution of food safety standards.
Working knowledge of kitchen financials.
Wanting to make a successful impact for yourself, their hotel & the Gawler community.

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!