HEAD CHEF+ CASUAL CHEF, MIDDLETON TAVERN, MIDDLETON, S.A.
$90K – $105K
The Middleton Tavern, located in beautiful Middleton, have embarked on an exciting transformation, and they are looking for a talented and creative Head Chef to lead their team.
This full-time salaried position is perfect for someone who loves perfecting pub classics and experimenting with fresh, seasonal specials.
They are looking for an experienced leader and mentor with a love of the industry, to provide and deliver a premium food offering and outstanding service to their customers.
Key responsibilities and accountabilities required:
Leads by example with a ‘hands on’ approach.
Controlling and directing food preparation, overseeing the entire food preparation process and related activities.
Ensure efficient kitchen operations and high-quality dishes.
Menu and operational planning, offering regular updates to keep patrons interested.
Stock management and control.
Staff management and training.
Foster a positive work environment and encourage teamwork.
Ensure compliance of internal policies and procedures.
Knowledge and experience required include:
Trade qualified.
Minimum two years as a Sous or Head Chef in a high-paced, high-quality kitchen.
Modern, innovative culinary skills, strong knowledge of food trends, cost control, and presentation.
Experience in scheduling, managing, mentoring, and training staff.
Ability to effectively communicate with a wide range of people.
Ability to work under pressure while maintaining a calm and professional demeanor.
CASUAL CHEF OR COOK.
Casual Hotel Award wages or negotiated salary.
35+ hour position for the right candidate but if you are wanting as little as 10 hours a week they are still interested and can negotiate hours suiting your availability.
Also, full time employment is available to the right candidate.
So, how do you fit into the picture?
Must be available over a 7-day roster working lunch and dinner shifts including weekends and some public holidays
Experience on all sections including larder, plating, grill and pans will be essential
Ensure strict stock rotation and minimum wastage
Food preparation
General kitchen cleaning duties
Be able to work autonomously
Be able to work under pressure
Foster a climate of cooperation and respect between co-workers
Comply with sanitation regulations and safety standards
The applicant needs to be driven, punctual, hardworking, passionate, creative, forward thinker, well organized, respectful and above all else have a can-do attitude
Cope well under pressure and have the ability to meet tight deadlines.
For more information on this property please visit www.middletontavern.com.au
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.
Good luck!
