Tag: gawler

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$80k-$85K

Sunday/Monday RDO’s

Flexible working options available

The Exchange Hotel in Gawler, known as one of the northern suburbs premier dining rooms with its signature restaurant
“Murray’s BBQ & Bar ” are looking for an experienced Head chef to start ASAP.

Key Responsibilities/Duties:

Interest in coal grill, smoked meats & contemporary pub fare.
Proven high performer.
Previous experience & ability to lead, manage and train a team.
Proactive, positive attitude – you enjoy saying “yes”.
Works well in a team environment.
High standards of structure, food plating and presentation.
Exceptional time management skills with the ability to work under pressure.
Strong knowledge & execution of food safety standards.
Working knowledge of kitchen financials.
Wanting to make a successful impact for yourself, their hotel & the Gawler community.

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant , , , , , , , , , , , , , , , , ,

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

Offering Level 4 award rate of $33.96.

20 – 38 hours across a 7-day roster

The wonderful family-owned Kingsford hotel, in Gawler are looking for a casual Chef to start ASAP.

The Kingsford Hotel is a historic pub in a grand building established in 1851, has been carefully restored, featuring an impressive front balcony and is famous for its Stone grill menu.

Duties:

· Prepare kitchen ready for mealtimes.

· Ensure proper preparation of all food to be served.

· General and specialized cooking duties.

· Supervision of the presentation of food leaving the kitchen.

· Maintenance of cleaning and hygiene standards.

· Training apprentices & other staff.

· Maintaining inventory levels, reordering as required.

· Stock management including stock counts.

· Assist Head Chef with large projects and special events when required.

· Work in a safe and efficient manner.

For more information on this property please visit www.kingsfordhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant , , , , , , , , , , , , , , , ,