CHEF, ST HUGO, ROWLAND FLAT, S.A.

CHEF, ST HUGO, ROWLAND FLAT, S.A.

$70K

Lunch service only on Fridays, Saturdays, Sundays & Mondays.
The St Hugo kitchen team may also be required to provide service outside
of these operating hours for functions and events.

The beautiful 2 hatted St Hugo restaurant in Rowland Flat, is looking for a third chef to start ASAP.

Overlooking vineyards and the Barossa Ranges, the beautifully restored St Hugo restaurant and cellar door sits within a captivating setting surrounded by vines and is just under an hour’s drive north of Adelaide.

KEY RESPONBILITIES:

Deliver menu offerings as a leading dining experience.
The menu focus is creative, wine-centric and seasonal, whilst being generous and
approachable in price.

Ability to work across multiple sections.

You are a team player with a love for food and wine.

Driven by quality and take pride in your work.

You are career minded & love the industry.

Minimum 1-2 years of experience as a Chef de Partie or similar role is required.

Certificate III/IV in Commercial Cookery or equivalent culinary qualification is also required.

No sponsorship is available at this time, sorry.

For more information on this property please visit www.sthugo.com

To apply, please forward your current resume, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!