February 2026 – Cheffing Around

SOUS CHEF, EXCHANGE HOTEL, GAWLER, S.A.

February 2, 2026 adrian

SOUS CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$80K

No split shifts.

The wonderful Exchange hotel, in Gawler, is looking for a Sous chef to start ASAP.
Known as one of the Northern Suburbs premier dining areas, Murray’s BBQ & Bar is famous for its whole joints of meat, dry rubbed or marinated, then smoked on-site in a custom-fabricated smoker, whilst delivering a unique flavour and tenderness that only low & slow American-style BBQ cooking can deliver.

About the Sous Chef role:

1. Assisting the Head Chef in managing the day-to-day operations of the kitchen

2. Overseeing the preparation and presentation of high-quality dishes using fresh, locally sourced ingredients

3. Coordinating the kitchen team, delegating tasks and providing guidance and training to junior chefs

4. Ensuring adherence to food safety and hygiene standards at all times

5. Current food safety certifications are required at the time of application

6. Monitoring stock levels and placing orders to maintain a well-stocked kitchen

7. Collaborating with the management team to develop new menu items and improve existing offerings

8. Providing exceptional customer service and responding to any guest inquiries or concerns

About you:

1. Substantial experience as a Sous Chef or equivalent role in a busy restaurant or hotel kitchen

2. A minimum of 2-3 years of commercial kitchen experience is required

3. A minimum of 1-2 years of experience as a Sous Chef in a busy restaurant or hotel environment

4. Formal culinary training and qualifications, such as a Certificate III in Commercial Cookery

5. Strong leadership and communication skills, with the ability to motivate and develop a team

6. Excellent time management and multitasking abilities, with a keen eye for detail

7. In-depth knowledge of food preparation techniques, menu planning and food cost management

8. A passion for creating exceptional dining experiences and a commitment to using high-quality, fresh ingredients

9. Current Australian work rights are essential for this position

10. Please note that visa sponsorship is not available for this position

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #seek, Adelaide, asap, BBQ, chef, chefs, employment, exchange hotel, gawler, hotel, job, jobs, sous chef, South Australia

HEAD CHEF, CAFE SIA, GAWLER, S.A.

February 2, 2026 adrian

HEAD CHEF, CAFE SIA, GAWLER, S.A.

$85K

Café Sia Gawler is an established, family-owned café and restaurant are looking for a Head chef to start ASAP!
Known for its modern menu, welcoming environment, and strong community connection, Café Sia prides itself on delivering high-quality food and service while embracing current food trends and locally sourced produce wherever possible.

KEY RESPONSIBILITIES:

1. Kitchen Operations & Food Quality

· Oversee the day-to-day operation of the kitchen, ensuring efficient service and consistent food quality

· Ensure all food prepared and served meets Café Sia’s standards for presentation, taste, and portion control

· Develop, review, and update menus in collaboration with management, including costing and pricing

· Implement and oversee monthly and seasonal specials

· Monitor food preparation, storage, and stock rotation in accordance with food safety requirements

2. Food Safety, Hygiene & Compliance

· Ensure compliance with the Food Act 2001 (SA) and relevant food safety standards

· Maintain current food safety knowledge and ensure staff are trained and compliant

· Enforce correct food handling, storage, labelling, and rotation procedures
· Ensure correct and safe use of chemicals and cleaning products

· Maintain a clean, safe, and organised kitchen environment at all times

3. Leadership & Staff Management

· Lead, mentor, and supervise all kitchen staff

· Foster a positive, respectful, and productive workplace culture

· Ensure staff are rostered appropriately in line with operational needs and fatigue management principles

· Organise staff breaks in accordance with applicable awards and legislation

· Conduct staff training, performance feedback, and support development where required

· Attend and contribute to staff and management meetings

4. Rostering, Budgeting & Cost Control

· Prepare and manage kitchen rosters in line with labour budgets and business requirements

· Monitor food costs, wages, and wastage to support profitability

· Place and manage supplier orders, ensuring value for money and quality control

· Check deliveries for accuracy, quality, and compliance with purchase orders

· Minimise food waste and manage leftovers in a safe and efficient manner

For more information on this property please visit www.cafesia.com.au

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, cafe, Cafe Sia, chef, chefs, employment, gawler, Head Chef, job, jobs, South Australia

CASUAL CHEF, THE WATERSHED FUNCTION & CAFE CENTRE, MAWSON LAKES, S.A.

February 1, 2026 adrian

CASUAL CHEF, THE WATERSHED FUNCTION & CAFE CENTRE, MAWSON LAKES, S.A.

Minimum 30 hours per week, Level 4 Cook Tradesperson (Restaurant Award)

Weekdays $35.15 p.h.

Saturday $42.18 p.h.

Sunday $49.21 p.h.

Public Holidays $70.30 p.h.

Required for 5 day a week roster including evenings and weekends

The wonderful Watershed Function & cafe centre, located in Mawson Lakes, is looking for a qualified chef to start as a casual and then after 3 months’ probation move into a fulltime role.

Key Responsibilities:

1. Food Preparation and Cooking: Meals are prepared too the highest standards and in a timely manner

2. Staff Management: Supervise kitchen staff, assigning tasks and ensuring that everyone is working efficiently. Includes training new employees and providing feedback to improve performance.

3. Menu Planning and Development: Menu planning, developing new recipes, and creating daily specials. Ensure that the menu aligns with the restaurant’s style and customer preferences.

4. Quality Control: Monitor food quality, presentation, and portion sizes, ensuring that all dishes meet the restaurant’s standards before they are served to customers.

5. Health and Safety Compliance: Responsible for maintaining kitchen cleanliness and adhering to health and safety regulations. This includes proper food storage, sanitation practices, and ensuring that kitchen equipment is in good working order.

6. Inventory Management: Help manage inventory and keeping track of stock levels to ensure that the kitchen is well-equipped.

Skills and Qualifications · Culinary Skills:
A strong background in culinary techniques and experience in a professional kitchen is essential.

· Leadership Abilities: Effective leadership and communication skills for managing kitchen staff and ensuring a collaborative work environment.

· Creativity: A passion for food and creativity in developing new dishes and menu items is important for success in this role.

· Time Management: The ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously is essential.

For more information, please visit www.thewatershed.net.au

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, casual, chef, chefs, employment, full-time, job, jobs, mawson lakes, South Australia, South Australian Hospitality crew, Watershed Function centre& cafe