October 2025 – Cheffing Around

COOK, FINNISS GENERAL STORE, FINNISS, S.A.

October 2, 2025 adrian

COOK, FINNISS GENERAL STORE, FINNISS, S.A.

$40.05 PER HOUR 24/7 (COLLECTIVE AGREEMENT)

The Finniss General Store are expanding their team in the kitchen and looking for an experienced cook to start ASAP.

• HOURS – roughly 30 hours a week, happy to sit down and discuss
• DAYS – 5 days a week, including Saturday and Sunday

Successful applicant will be hard working, reliable, experienced in a commercial kitchen and willing to work as part of a team but capable of working independently when required.

They are open 7 days a week for breakfast and lunch, and Friday and Saturday nights for dinner.
Opening times are 8:30am – 4:30pm, Monday through Thursday,
Friday 8:30am – 8pm
Saturday 9am – 8pm
Sunday 9am – 4:30pm

For more information on this property please visit https://finnissgeneralstore.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, asap, cook, employment, Finniss, Finniss genral store, job, jobs, jora, South Australia

CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A.

October 2, 2025 adrian

CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A.

$75K

What a great blend of work!
High quality wedding and function food and then some high-quality gastro pub food!
Auchendarroch house and Oak & Iron Tavern in Mount barker are looking for a Chef de Partie to start ASAP!

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Deliver a high standard of food product in the Tavern Bistro and all events
• Provide an Event Management approach to all events, ensuring attention to detail at
every level of service
• Effectively plan in advance for forthcoming Special Events (food & equipment needs)
• Function kitchen & location inspections for Special Events
• Actively contribute to ongoing menu development process
• Take control of all kitchen operations in the Head Chef & Sous Chef’s absence
• Support leadership role, setting the standard, by example in all aspects of kitchen
operations
• Labour cost management
• Induction of new staff
• Performance management of BOH team, help identify any issues and help develop
appropriate training outcomes if required

OTHER SKILLS AND ABILITIES
• Ability to interact positively with supervisor, management, co-workers, members, and
the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to
get along with co-workers and supervisors, to treat co-workers, supervisors and
members/guests with respect and courtesy, and to refrain from abusive, insubordinate
and/or violent behavior.
• Commercial Catering Certificate III or IV with five or more years of industry and culinary
experience

For more information on this property please visit https://www.auchendarroch.com.au/oak-and-iron

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

P.S By law, all recruitment agencies in South Australia must advertise remuneration figure with job advertised!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, asap, Auchendarroch house, chef, chef de partie, chefs, employment, functions, hotel, job, jobs, Mount Barker, Oak & Iron Tavern, pub, seek, South Australia, weddings

HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.

October 2, 2025 adrian

HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.

$80K- $85K

Esilio wines on the lookout for a dedicated Head Chef to join their small team on a full-time basis (40 hours per week).
This role is ideal for someone who thrives working independently, takes pride in their food, and is confident running all aspects of a kitchen. They operate both a wood oven pizza service and a basic à la carte menu, so the right candidate will be comfortable leading across both styles.

Full-time, 40 hours per week

Wednesday to Sunday roster

Includes Friday nights during the summer season

Occasional Saturday evenings for private functions.

Manage all kitchen operations day-to-day

Menu development and seasonal updates

Ordering and stock management

Liaise directly with directors to deliver food and service goals

About You:

Experienced chef confident in taking charge of a kitchen

Comfortable working autonomously in a small team environment

Strong organizational skills and attention to detail

Hands-on approach — happy to roll up your sleeves and get the job done

Excellent communicator who can liaise with management and front of house

Passionate about seasonal produce and delivering quality dining experiences

What’s on Offer:

A supportive, close-knit workplace

The opportunity to have creative input into menus

Autonomy and ownership of the kitchen

Consistent hours and a clear work-life balance with two set days off

For more information on this property please visit www.esiliowines.com

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, chef, chefs, employment, Esilio wines, Head Chef, job, jobs, jora, South Australia, Uleybury, winery, wood fired pizza

Cheffing Around, Australia's premier chef employment agency

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

October 2, 2025 adrian

TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA.

Cheffing Around PTY LTD. are looking for qualified Chefs who have been a Head Chef with at least 10 years’ post apprenticeship experience, and more importantly, a genuine, punctual, sober and friendly human being!

Our chefs work as a subcontractor, so payment is made directly to you from your client within 7 working days at $52.10 per hour.

We work right across South Australia, so be prepared to travel and work in some of South Australia’s most beautiful locations with free accommodation and meals supplied.

This job is not for the faint hearted as we value our clients highly, as we have over 485 active clients, and we have made our name by hard work, word of mouth and client satisfaction.

Cheffing Around has been operating successfully for over 18 years, owned and operated by actual Chefs, and we are a LICENSED employment agent with SAFEWORKSA.

If you are looking for a more flexible and exciting workstyle with plenty of travel, then this may be the job for you!

To apply, please forward your resume to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information!

Good luck!

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