apprentice chefs – Cheffing Around

SOUS CHEF, ELEPHANT AND CASTLE, ADELAIDE, S.A.

April 12, 2024 adrian

SOUS CHEF, ELEPHANT AND CASTLE, ADELAIDE, S.A.

CASUAL RATE OF $39.27

The wonderful Elephant and Castle hotel, situated on West terrace in Adelaide’s CBD, are looking for a Sous chef for approx. 40-45 hours, over a 7-day roster.

Work for fantastic owners who have over 40 years’ experience in hospitality and really know how to treat their staff!

Skills and experience needed:

A minimum of 2-5 years cooking experience in a commercial kitchen
Formal culinary qualification
The ability to communicate clearly with other managers across the venue.
High food safety standards and commitment to hygiene
A calm and professional personality with a committed and passionate attitude to work

Also, there’s free car parking at rear of hotel.

For more information on this property please visit www.elephantandcastlehotel.com.au

To apply, please forward your current resume with 3 referees, a copy of your Chef’s qualification and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

Positions Vacant #eatlocalsa, #indeed, #safood, #seek, Adelaide, apprentice chefs, chef, chefs, Elephant and castle hotel, employment, hotel, job, jobs, pub, sous chef, South Australia

LOOKING FOR A CHEF’S APPRENTICESHIP IN ADELAIDE OR SOUTH AUSTRALIA?

September 21, 2023 adrian

Looking to start your Chefs apprenticeship in Adelaide or across South Australia and don’t know where to start?

The wonderful Nicole Caudle can definitely help find you a Chefs apprenticeship.

Give her a call on the number above and introduce yourself!

News Adelaide, apprentice chef, apprentice chefs, apprenticeship, chef, chefs, hospitality, South Australia

Our assistant manager Christine Codell

July 1, 2015 adrian

Our amazing assistant manager Christine Codell has just finished organizing not 1 but 2 culinary cooking competitions at the same time with little fanfare and no press and she has done this for quite a few years now.

She organized the Secondary schools challenge and the 50th Nestle Golden Chefs Competition this year all in her own time and made each event a fantastic occasion not only for the competitors involved,but for the general public who witnessed the events as well.

We would like to congratulate Christine for her amazing efforts, but also the impact she has made on the Hospitality industry, especially the future generation of Chefs rising through the ranks!

We are very proud Christine is making a positive difference to the industry through her volunteer work.

Well done Christine!

#silentachiever

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