HEAD CHEF, ROSEMONT HOTEL, ADELAIDE S.A.

$85K- $100K

Rosemont Hotel is under new management and stepping into a new era — a busy CBD sports bar focused on great food, sport, live music, gaming, and a strong guest experience.

They are looking for a Head Chef in a hands-on leadership role and shaping a menu that works in a fast-paced, high-volume environment.
You’ll have real input here — from menu direction to kitchen culture.

DUTIES & RESPONSIBILITIES:

Run day-to-day kitchen operations and keep service consistent.
Create simple, seasonal menus that suit a busy pub environment.
Lead, train, and support the kitchen team on shift.
Keep food safety, hygiene, and standards tight at all times.
Work with management on meal specials, events, and venue direction.
Manage stock, suppliers, and kitchen costs.
Keep service moving during peak trade without losing quality.
Working 5 days on a 7 Day rotating roster.

QUALIFICATIONS & REQUIREMENTS:

5+ years’ experience as a Head Chef (or strong Sous Chef ready to step up) in a busy kitchen.
A minimum of 4-5 years total kitchen experience is required.
Either a formal culinary qualification or strong equivalent experience.
Formal commercial cookery qualification is strongly preferred.
Experience running high-volume service in pubs, sports bars, or similar venues.
Ability to build menus that are simple, efficient, and consistent.
Strong leadership style — calm, clear, and hands-on.
Good understanding of food safety and kitchen organisation.
Someone who actually enjoys leading a team in a fast environment.

For more information on this property please visit www.rosemounthotel.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!