HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.

HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.

$80K- $85K

Esilio wines on the lookout for a dedicated Head Chef to join their small team on a full-time basis (40 hours per week).
This role is ideal for someone who thrives working independently, takes pride in their food, and is confident running all aspects of a kitchen. They operate both a wood oven pizza service and a basic à la carte menu, so the right candidate will be comfortable leading across both styles.

Full-time, 40 hours per week

Wednesday to Sunday roster

Includes Friday nights during the summer season

Occasional Saturday evenings for private functions.

Manage all kitchen operations day-to-day

Menu development and seasonal updates

Ordering and stock management

Liaise directly with directors to deliver food and service goals

About You:

Experienced chef confident in taking charge of a kitchen

Comfortable working autonomously in a small team environment

Strong organizational skills and attention to detail

Hands-on approach — happy to roll up your sleeves and get the job done

Excellent communicator who can liaise with management and front of house

Passionate about seasonal produce and delivering quality dining experiences

What’s on Offer:

A supportive, close-knit workplace

The opportunity to have creative input into menus

Autonomy and ownership of the kitchen

Consistent hours and a clear work-life balance with two set days off

For more information on this property please visit www.esiliowines.com

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!