
HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.
HEAD CHEF, ESILIO WINES, ULEYBURY, S.A.
$80K- $85K
Esilio wines on the lookout for a dedicated Head Chef to join their small team on a full-time basis (40 hours per week).
This role is ideal for someone who thrives working independently, takes pride in their food, and is confident running all aspects of a kitchen. They operate both a wood oven pizza service and a basic à la carte menu, so the right candidate will be comfortable leading across both styles.
Full-time, 40 hours per week
Wednesday to Sunday roster
Includes Friday nights during the summer season
Occasional Saturday evenings for private functions.
Manage all kitchen operations day-to-day
Menu development and seasonal updates
Ordering and stock management
Liaise directly with directors to deliver food and service goals
About You:
Experienced chef confident in taking charge of a kitchen
Comfortable working autonomously in a small team environment
Strong organizational skills and attention to detail
Hands-on approach — happy to roll up your sleeves and get the job done
Excellent communicator who can liaise with management and front of house
Passionate about seasonal produce and delivering quality dining experiences
What’s on Offer:
A supportive, close-knit workplace
The opportunity to have creative input into menus
Autonomy and ownership of the kitchen
Consistent hours and a clear work-life balance with two set days off
For more information on this property please visit www.esiliowines.com
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.
Good luck!