Month: November 2024

HEAD CHEF, ESILIO WINES, ONE TREE HILL, S.A.

HEAD CHEF, ESILIO WINES, ONE TREE HILL, S.A.

$70K- $80K

Full Time Role

Nestled within the picturesque Mount Lofty Ranges, Esilio wines has forged its own identity striving to craft wines that are not just exceptional but immensely enjoyable and they are looking for a Head Chef to start ASAP to compliment those amazing wines with top quality, unique and flavorsome dishes!

3 Days Lunch Service (Friday, Saturday, Sunday)
2 Days Full Prep (Wednesday, Thursday)
*They operate Friday night’s during day light savings, with occasional functions including weddings outside of these hours.

Key Responsibilities:

Create menus that pair with their wines.
Oversee kitchen operations and team management ensuring a harmonious team environment.
Collaborate with management to meet business goals.
Engage with guests for feedback and continuous improvement.
Work autonomously and lead a team during fast paced service.

Requirements:

Experience in a leadership culinary role.
Passion for innovative and flavorful cooking.
Strong leadership and team-building skills.
Adaptability in a dynamic environment.
Understanding wood oven pizza cooking is certainly a bonus.

For more information on this property please visit www.esiliowines.com

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.

HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.

$80K-$85K

The newly renovated Hamley Bridge Hotel, which is located in the heart of the Adelaide Plains, 1 hour north of Adelaide, are looking for a Head chef to start ASAP!

This charming family-run country pub known for its cozy atmosphere, pride themselves on offering a memorable dining experience with both classic pub fare and innovative dishes.

About the role:

· The role is a full-time salary position with a generous renumeration package.

· The successful applicant must be available for opening hours, which is Wednesday through to Sunday with Mondays and Tuesdays off.

Key Responsibilities:

· Menu Creation: Develop and update seasonal menus that feature fresh, locally sourced ingredients, balancing traditional pub favorites with creative new offerings.

· Culinary Preparation: Prepare and cook all dishes to a high standard, ensuring consistency in taste, presentation, and quality.

· Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene standards in compliance with health regulations, including required temperature check records.

· Cost Control: Manage food costs and minimize waste while maintaining high quality and profitability.

Qualifications:

· Proven experience as a Chef, ideally in a similar solo or leadership role within a pub or restaurant setting.

· Strong culinary skills with a passion for creating delicious and visually appealing dishes.

· Excellent understanding of kitchen management, including food safety and hygiene practices.

· Ability to work independently, making decisions aligned with the pub’s vision and standards.

· Strong organizational and communication skills.

· Flexibility to work evenings, weekends, and holidays as required.

For more information on this property please visit www.hamleyhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$80k-$85K

Sunday/Monday RDO’s

Flexible working options available

The Exchange Hotel in Gawler, known as one of the northern suburbs premier dining rooms with its signature restaurant
“Murray’s BBQ & Bar ” are looking for an experienced Head chef to start ASAP.

Key Responsibilities/Duties:

Interest in coal grill, smoked meats & contemporary pub fare.
Proven high performer.
Previous experience & ability to lead, manage and train a team.
Proactive, positive attitude – you enjoy saying “yes”.
Works well in a team environment.
High standards of structure, food plating and presentation.
Exceptional time management skills with the ability to work under pressure.
Strong knowledge & execution of food safety standards.
Working knowledge of kitchen financials.
Wanting to make a successful impact for yourself, their hotel & the Gawler community.

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CHEF/COOK, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

CHEF/COOK, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

CASUAL RATE OF $39.46 FLAT RATE

35- 40 HOURS OVER A 7 DAY ROSTER.

The Elephant and Castle Hotel, which is affectionately known as the Drive Thru on West Terrace are looking for a Chef/Cook to start ASAP.

With one of the best owners in the hospitality industry at the helm, this extremely busy pub is looking for an experienced Chef or Cook (who has had 5 years’ experience in a similar role), who would like to take the next step in their career and who can handle the pressure in Head Chefs absence.

Added bonus is Free car parking at rear of hotel

– Understanding and commitment to Food Safety and Hygiene.
– Absolute commitment to keeping the premises and all equipment spotless at all times.
– Be a part of the team, preparing dishes to highest standards.
– Assist their Head Chef to manage financial KPI’s such as wages & cost of Goods.
– Good communication and effective time management skills.
– Keeping customers happy and coming back!

To be successful in this role you’ll need:

– A positive attitude.
– The ability to think on your feet.
– Relevant experience and a passion for learning and teaching.
– Be available for nights and weekends!

For more information on this property please visit www.elephantandcastlehotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

Offering Level 4 award rate of $33.96.

20 – 38 hours across a 7-day roster

The wonderful family-owned Kingsford hotel, in Gawler are looking for a casual Chef to start ASAP.

The Kingsford Hotel is a historic pub in a grand building established in 1851, has been carefully restored, featuring an impressive front balcony and is famous for its Stone grill menu.

Duties:

· Prepare kitchen ready for mealtimes.

· Ensure proper preparation of all food to be served.

· General and specialized cooking duties.

· Supervision of the presentation of food leaving the kitchen.

· Maintenance of cleaning and hygiene standards.

· Training apprentices & other staff.

· Maintaining inventory levels, reordering as required.

· Stock management including stock counts.

· Assist Head Chef with large projects and special events when required.

· Work in a safe and efficient manner.

For more information on this property please visit www.kingsfordhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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