Month: October 2024

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$80k-$85K

Sunday/Monday RDO’s

Flexible working options available

The Exchange Hotel in Gawler, known as one of the northern suburbs premier dining rooms with its signature restaurant
“Murray’s BBQ & Bar ” are looking for an experienced Head chef to start ASAP.

Key Responsibilities/Duties:

Interest in coal grill, smoked meats & contemporary pub fare.
Proven high performer.
Previous experience & ability to lead, manage and train a team.
Proactive, positive attitude – you enjoy saying “yes”.
Works well in a team environment.
High standards of structure, food plating and presentation.
Exceptional time management skills with the ability to work under pressure.
Strong knowledge & execution of food safety standards.
Working knowledge of kitchen financials.
Wanting to make a successful impact for yourself, their hotel & the Gawler community.

For more information on this property please visit www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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SOUS CHEF, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

SOUS CHEF, ELEPHANT & CASTLE HOTEL, ADELAIDE, S.A.

CASUAL RATE OF $39.46 FLAT RATE

35- 40 HOURS OVER A 7 DAY ROSTER.

The Elephant and Castle Hotel, which is affectionately known as the Drive Thru on West Terrace are looking for a Sous Chef to start ASAP.

With one of the best owners in the hospitality industry at the helm, this extremely busy pub is looking for an experienced Chef who would like to take the next step in their career and who can handle the pressure in Head Chefs absence.

Added bonus is Free car parking at rear of hotel

– Understanding and commitment to Food Safety and Hygiene.
– Absolute commitment to keeping the premises and all equipment spotless at all times.
– Be a part of the team, preparing dishes to highest standards.
– Assist their Head Chef to manage financial KPI’s such as wages & cost of Goods.
– Good communication and effective time management skills.
– Keeping customers happy and coming back!

To be successful in this role you’ll need:

– A positive attitude.
– The ability to think on your feet.
– Relevant experience and a passion for learning and teaching.
– Be available for nights and weekends!

For more information on this property please visit www.elephantandcastlehotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

CASUAL CHEF, KINGSFORD HOTEL, GAWLER, S.A.

Offering Level 4 award rate of $33.96.

20 – 38 hours across a 7-day roster

The wonderful family-owned Kingsford hotel, in Gawler are looking for a casual Chef to start ASAP.

The Kingsford Hotel is a historic pub in a grand building established in 1851, has been carefully restored, featuring an impressive front balcony and is famous for its Stone grill menu.

Duties:

· Prepare kitchen ready for mealtimes.

· Ensure proper preparation of all food to be served.

· General and specialized cooking duties.

· Supervision of the presentation of food leaving the kitchen.

· Maintenance of cleaning and hygiene standards.

· Training apprentices & other staff.

· Maintaining inventory levels, reordering as required.

· Stock management including stock counts.

· Assist Head Chef with large projects and special events when required.

· Work in a safe and efficient manner.

For more information on this property please visit www.kingsfordhotel.com.au

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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CASUAL CHEF/COOK, DOCKSIDE TAVERN, PORT ADELAIDE, S.A.

CASUAL CHEF/COOK, DOCKSIDE TAVERN, PORT ADELAIDE, S.A.

$52K -$55K p.a.

The newly renovated Dockside tavern in Port Adelaide is looking for a Chef or cook to start ASAP.

Thursday to Sunday, (3) lunches and (4) dinners approximately 30 hours.

MAIN DUTIES, ATTRIBUTES & REQUIREMENTS OF COOKING STAFF

Absolute understanding and commitment to Food Safety and Hygiene, public safety at all times, from receipt of stick to serving to Customers

Absolute commitment to keeping the premises and all equipment spotless at all times, with the policy that you could eat off the kitchen floor

Understanding and maintaining detailed Food Safety Records and Standards at all times

Starting off with and Maintaining a Five Star Food Safety Rating

Instructing and supervising all kitchen staff of ALL of the above

Check lists, e g Temperature Recording, Deliveries, Storage of Chemicals, Cleaning and Sanitizing in accordance with Food Safety Regulations must be maintained at all times

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

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