HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.
HEAD CHEF, THE HAMLEY BRIDGE HOTEL, HAMLEY BRIDGE, S.A.
$80K-$85K
The newly renovated Hamley Bridge Hotel, which is located in the heart of the Adelaide Plains, 1 hour north of Adelaide, are looking for a Head chef to start ASAP!
This charming family-run country pub known for its cozy atmosphere, pride themselves on offering a memorable dining experience with both classic pub fare and innovative dishes.
About the role:
· The role is a full-time salary position with a generous renumeration package.
· The successful applicant must be available for opening hours, which is Wednesday through to Sunday with Mondays and Tuesdays off.
Key Responsibilities:
· Menu Creation: Develop and update seasonal menus that feature fresh, locally sourced ingredients, balancing traditional pub favorites with creative new offerings.
· Culinary Preparation: Prepare and cook all dishes to a high standard, ensuring consistency in taste, presentation, and quality.
· Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene standards in compliance with health regulations, including required temperature check records.
· Cost Control: Manage food costs and minimize waste while maintaining high quality and profitability.
Qualifications:
· Proven experience as a Chef, ideally in a similar solo or leadership role within a pub or restaurant setting.
· Strong culinary skills with a passion for creating delicious and visually appealing dishes.
· Excellent understanding of kitchen management, including food safety and hygiene practices.
· Ability to work independently, making decisions aligned with the pub’s vision and standards.
· Strong organizational and communication skills.
· Flexibility to work evenings, weekends, and holidays as required.
For more information on this property please visit www.hamleyhotel.com.au
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.
Good luck!