HEAD CHEF, ESILIO WINES, ONE TREE HILL, S.A.

$70K- $80K

Full Time Role

Nestled within the picturesque Mount Lofty Ranges, Esilio wines has forged its own identity striving to craft wines that are not just exceptional but immensely enjoyable and they are looking for a Head Chef to start ASAP to compliment those amazing wines with top quality, unique and flavorsome dishes!

3 Days Lunch Service (Friday, Saturday, Sunday)
2 Days Full Prep (Wednesday, Thursday)
*They operate Friday night’s during day light savings, with occasional functions including weddings outside of these hours.

Key Responsibilities:

Create menus that pair with their wines.
Oversee kitchen operations and team management ensuring a harmonious team environment.
Collaborate with management to meet business goals.
Engage with guests for feedback and continuous improvement.
Work autonomously and lead a team during fast paced service.

Requirements:

Experience in a leadership culinary role.
Passion for innovative and flavorful cooking.
Strong leadership and team-building skills.
Adaptability in a dynamic environment.
Understanding wood oven pizza cooking is certainly a bonus.

For more information on this property please visit www.esiliowines.com

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au
or ring Adrian Grant on 0401 641 918 for more information.

Good luck!