CASUAL CHEF/COOK, DOCKSIDE TAVERN, PORT ADELAIDE, S.A.

$52K -$55K p.a.

The newly renovated Dockside tavern in Port Adelaide is looking for a Chef or cook to start ASAP.

Thursday to Sunday, (3) lunches and (4) dinners approximately 30 hours.

MAIN DUTIES, ATTRIBUTES & REQUIREMENTS OF COOKING STAFF

Absolute understanding and commitment to Food Safety and Hygiene, public safety at all times, from receipt of stick to serving to Customers

Absolute commitment to keeping the premises and all equipment spotless at all times, with the policy that you could eat off the kitchen floor

Understanding and maintaining detailed Food Safety Records and Standards at all times

Starting off with and Maintaining a Five Star Food Safety Rating

Instructing and supervising all kitchen staff of ALL of the above

Check lists, e g Temperature Recording, Deliveries, Storage of Chemicals, Cleaning and Sanitizing in accordance with Food Safety Regulations must be maintained at all times

To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to adrian@cheffingaround.com.au or ring Adrian Grant on 0401 641 918 for more information.

Good luck!