Danish Failla
This recipe is really a chocolate lava cake but this is the traditional recipe from which is sprung from.You can serve them in a small concotte or souffle dish from frozen or make in muffin tins for bulk lava cakes for a kids birthday party or function dessert.
Delicious with whipped cream and fresh strawberries. Enjoy!!
Ingredients – Ganache
- 125 gram Cream
- 175 gram Chocolate
- 2 drops of Orange Essence
Method – Ganache
Melt together, cool completely and roll into small balls (25 gms) or coins (15gms) depending on product choice.
Ingredients – Cake Mixture
- 250 gram Chocolate
- 125 gram Chopped Butter
- 6 Egg Yokes
- 6 Egg Whites
- 50 gram Icing sugar
- 50 grams Ground Almonds
- 100 grams plain flour