Cheffing Around

South Australia's premier Chef Employment Agency

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Our Services

Temporary Chefs 

Cheffing Around is a licensed Employment agency for qualified Chefs and have been operating for over 15 years now.

Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, and special events. We supply Temporary Chefs across Adelaide and South Australia, so what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.

Chef Permanent Placements

For permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a licensed employment agent with Safework SA for over 13 years now and  have gained intimate knowledge of Chef recruitment in the hospitality industry in South Australia. With Cheffing Around being owned and operated by experienced Chefs, we know what is important in  finding suitable chef candidates for your establishment, finding you the best Chef available and not just a quick fix that doesn't work out. The first thing we do is discuss the job requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. We offer a 60 day guarantee on all placements and only charge $1320 for a placement , which is affordable and fair. Why not contact us and discuss your requirements and let us help? Call Adrian Grant on 0401641918 or email adrian@cheffingaround.com.au for more information.                      

Why Cheffing Around?

We have the Best Chefs!

Did you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, and value from our incredible temporary Chefs. Contact Us

We make booking a Temporary Chef easy.

With over 200 years of combined Chef experience, our temporary Chef team is the best in South Australia and probably Australia and we have been solving kitchen problems for 434 clients for over 13 years now. We understand what is important in the hospitality industry when problems in the kitchen arise and we bring this experience to Cheffing Around to ensure we provide you with only the best Temporary Chef's. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available, so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money that our incredible temporary Chefs provide. We have made booking your Temporary Chef a very simple and uncomplicated process. Simply send us a message via our contact form, or email, or call us with your requirement and we'll take care of the rest. If you are a new client, please read our terms and conditions on our website, fill out, scan and return via email and we will be in touch ASAP. Please call Adrian Grant on 0401641918  or email adrian@cheffingaround.com.au for bookings or further information.              

HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE

Cheffing Around is South Australia's preferred Chef recruiter with many hotel and restaurant groups using our services to help find a high quality Chefs.
As a registered employment agent with Safe Work SA ,we will need an email with all of the following criteria included before we can post. (Position required, remuneration, hours, duties, skills required, start date ,etc.) and any other information you think we may require to help you find that perfect fit for your establishment. We advertise for free on our website and only forward through resumes once background checked and deemed to be a 100% suitable. After 30 days we send an invoice out for $1320 and is payable after 60 days of the successful placement.
If either party is unhappy with the placement then there is nothing to pay!
More or less a 60 day guarantee for placements which will give you piece of mind whilst hiring through us but also knowing that we about long term relationships not a quick dollar!
Please be aware that sometimes our placements can take from 2 days to 2 months depending on market conditions as a quick fix that doesn't that work isn't beneficial to either party.
We can also advertise for your new waiting staff or manager also.
Please forward all emails to adrian@cheffingaround.com.au and we shall be in contact ASAP!

Latest News

Chocolate Lava Cake with Salted Caramel

November 1, 2014
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This is the perfect dessert to make for your next dinner party. It’s easy to make, can be made up to three days ahead of time, looks great on the plate and tastes absolutely decadent. These can be made up to three days ahead of time. Store filled ramekins in the fridge and bring to room temperature before baking.Serves: 4

Chocolate Cheesecake

October 3, 2014
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With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!

Packham Pear Cake with Butterscotch Sauce

September 1, 2014
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Our cake recipe this month is very unusual as it rare that a cake has a cup of vegetable oil in the recipe. Fantastic with the hot butterscotch sauce as well as good quality ice-cream and cream. Best eaten on day of baking and will keep for 3-4 days in an air tight container. Enjoy!

Chocolate Expresso Cake

August 1, 2014
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Whats a cake blog with out the moistest chocolate cake recipe that i have EVER found! This cake will keep for up to 4 days in the refrigerator. Delicious with double cream and a good quality ice-cream or make a nice hot chocolate sauce to pour over before serving for that knockout effect! Enjoy!!

Orange, Almond and Yoghurt Cake with Coconut Icing

July 2, 2014
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Why cake recipes? Because the best cake recipes which work every time are very hard to source, as usually the are family secrets/heirlooms! This is a delicious cake that freezes extremely well, serve with a good dollop of double cream and a light dust of icing sugar. Of course this cake is best eaten of day of baking and will keep in an airtight container for 3- 4 days.

Upside down Quince and Ricotta Cake

June 1, 2014
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There is a late season run of Quinces at the moment and this cake is an amazing way to showcase their wonderful flavors, texture and color. This cake can be kept in the fridge in an airtight container for up to 5 days and best eaten warm with double cream and a drizzle of fresh quince syrup..Enjoy!!

Danish Failla

May 1, 2014
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This recipe is really a chocolate lava cake but this is the traditional recipe from which is sprung from.You can serve them in a small concotte or souffle dish from frozen or make in muffin tins for bulk lava cakes for a kids birthday party or function dessert. Delicious with whipped cream and fresh strawberries. Enjoy!!

Chocolate Heaven Cake

April 1, 2014
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Probably the lightest and moistest chocolate cake recipe ever! Delicious served with a double thick cream and light dust of icing sugar. Great recipe for the whole family and a perfect end to that dinner party! Enjoy!

Upside Down Mango and Lemon Cake

March 1, 2014
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This time of year Mangoes are in abundance and affordable.This cake is best eaten of the day it is cooked either hot or cold. Serve with double cream and some fresh mango for nice contrast. Enjoy!!

Cold Smoked Tasmanian Salmon Cake

February 1, 2014
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This cake is best eaten within 24 hours of making and best served fresh raspberries and a tbsp of good quality Greek yoghurt.

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