Cheffing Around is a licensed Employment agency for qualified Chefs and have been operating for over 14 years now.Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, and special events. We supply Temporary Chefs across Adelaide and South Australia, so what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Chef Permanent PlacementsFor permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a licensed employment agent with Safework SA for over 13 years now and have gained intimate knowledge of Chef recruitment in the hospitality industry in South Australia. With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable chef candidates for your establishment, finding you the best Chef available and not just a quick fix that doesn't work out. The first thing we do is discuss the job requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. We offer a 60 day guarantee on all placements and only charge $1320 for a placement , which is affordable and fair. Why not contact us and discuss your requirements and let us help? Call Adrian Grant on 0401641918 or email email@example.com for more information.
Why Cheffing Around?
We have the Best Chefs!Did you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, and value from our incredible temporary Chefs. Contact Us
We make booking a Temporary Chef easy.
HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE
There is a late season run of Quinces at the moment and this cake is an amazing way to showcase their wonderful flavors, texture and color. This cake can be kept in the fridge in an airtight container for up to 5 days and best eaten warm with double cream and a drizzle of fresh quince syrup..Enjoy!!
This recipe is really a chocolate lava cake but this is the traditional recipe from which is sprung from.You can serve them in a small concotte or souffle dish from frozen or make in muffin tins for bulk lava cakes for a kids birthday party or function dessert. Delicious with whipped cream and fresh strawberries. Enjoy!!
Probably the lightest and moistest chocolate cake recipe ever! Delicious served with a double thick cream and light dust of icing sugar. Great recipe for the whole family and a perfect end to that dinner party! Enjoy!
This time of year Mangoes are in abundance and affordable.This cake is best eaten of the day it is cooked either hot or cold. Serve with double cream and some fresh mango for nice contrast. Enjoy!!
This cake is best eaten within 24 hours of making and best served fresh raspberries and a tbsp of good quality Greek yoghurt.
Nothings better than a Chilli Mud crab during summer with a ice cold beers with friends, especially if introducing this delicious crustacean to people for the first time. Traditional recipe includes belacan (fermented shrimp paste) which can be difficult to find but can be left out, substituting with a few drops of fish sauce.
A rich fruit cake, perfect as a wedding cake or decorated Christmas cake. From all the staff at Cheffing Around we would like to wish you all a very Merry Xmas and a bright and prosperous 2014!
Bula everyone! This is my favorite dish from Fiji and…
Cheffing Around is operated by professional and experienced Chefs who are also licensed and registered employment agents . So who better to find you full-time, part-time or casual Chef employment for you?