Cheffing Around

Australia's premier Chef Employment Agency

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Our Services

Temporary Chef's

Cheffing Around is a licensed employment agency for qualified Chefs and we have been operating for over 12 years now. Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, Melbourne and Victoria  but we can supply a Chef or Chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.

Permanent Placement of Chef's

For permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's and Victoria's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 12 years now and we have now gained intimate knowledge of Chef recruitment in the hospitality industry in and around South Australia and Australia With Cheffing Around being owned and operated by experienced Chefs, we know what is important in  finding suitable candidates for your establishment, finding you the best Chef available. The first thing we do is discuss the requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. Why not contact us and discuss your requirements and let us help?          

Introducing Waiting Around

Introducing our newest service, Waiting Around. Our RP and gaming badged, police cleared, professional, friendly waiting staff are now also available to hire by the hour, week or for a set contract time. Perfect for covering holidays, sicknesses or extra staff for that big function or public holidays. There are times when you have no RP badged or gaming badged person on site and that's where we can help with our temporary waiting service. Our Waiting staff are a subcontractor with a ABN, private health insurance and will invoice direct and our 24/7 hourly rate of $48.80.p.h all inclusive. Can be very hard to get reliable, friendly and punctual waiting staff these days so let us take the worry away with true hospitality professionals delivered to your door! As a registered Employment agent for over 12 years we can also assist with full-time placements for waiting staff also. *Please note this service is only available in South Australia. To make a booking or for more information please call Adrian Grant on 0401 641 918 or 08 7221 2716 or email adrian@cheffingaround.com.au          

Why Cheffing Around

Only the best Chef's

Did you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia?   All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Cheffing Around is proudly South Australian owned and operated. Learn more, just click Contact Us

We make booking a Temporary Chef easy!

With over 200 years of Cheffing experience our temporary Chef team is the best in South Australia and probably Australia and we have been solving kitchen problems for 350 clients for over 10 years now. We understand what is important in the hospitality industry when problems in the kitchen arise and we bring this experience to Cheffing Around to ensure we provide you with only the best Temporary Chef's. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available, so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money that our incredible temporary Chefs provide. We have made booking your Temporary Chef a very simple and uncomplicated process. Simply send us a message via our contact form, or email, or call us with your requirement and we'll take care of the rest. If you are a new client, please read our terms and conditions on our website, fill out, scan and return via email and await your confirmation.Easy! Please call Adrian Grant on 0401641918 or 08 7221 2716 or email adrian@cheffingaround.com.au for bookings or further information.              

HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE

Cheffing Around is South Australia's preferred Chef recruiter with many hotel and restaurant groups using our services to help find a high quality Chefs.
As a registered employment agent with Safe Work SA ,we will need an email with all of the following criteria included before we can post. (Position required, remuneration, hours, duties, skills required, start date,etc) and any other information you think we may require to help you find that perfect fit for your establishment.We advertise for free on our website and only forward through resumes once background checked and deemed to be a 100% suitable.After 30 days we send an invoice out for $1320 and is payable after 60 days of the successful placement.If either party is unhappy with the placement then there is nothing to pay!More or less a 60 day guarantee for placements which will give you piece of mind whilst hiring through us but also knowing that we about long term relationships not a quick dollar!Please be aware that sometimes our placements can take from 2 days to 2 months depending on market conditions as a quick fix that doesn't that work isn't beneficial to either party.Please forward all emails to adrian@cheffingaround.com.au and we shall be in contact ASAP!

Latest News

Crunchy Buttermilk Fried Chicken

May 6, 2015
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Our recipe of the month for April 2015 is Crunchy…

Coconut and Lime Curd Cake –

April 10, 2015
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Found this cake in Gourmet Traveller January issue 2011 and has become a favorite with all who eats this very moist cake. Perfect cake for family members of all ages and can be adjusted with the lime curd being changed to a lemon or orange curd just by substituting the lime with either lemon or orange or any of your favorite citrus fruits

We’ve updated cheffingaround.com.au

March 29, 2015
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We’ve updated the cheffingaround.com.au website so you can find us…

Old fashioned Lumberjack Cake

March 10, 2015
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People enjoy and ask for old fashioned cake recipes like Grandma used to make.
This cake is perfect for all age groups and freezes very well. Great recipe for adjustments as you can add more apple, or less dates depending on your taste.Great with almanac soaked dates or prunes. Enjoy!!

Coconut Creme Brulee Papaya

February 1, 2015
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A summer dessert with a twist. This dessert is best shared between friends and family and quite a hit with young children also. The glazing of sugar , like a creme brulee, makes a sugary toffee topping adding an element of crunch to the dessert.

Raspberry and Blueberry Almond Tart

January 5, 2015
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With Summer here and now, thought i would share my favorite summer dessert while the raspberries and Blueberries are in season, cheap and plentiful. Served with lashings of double thick cream and or ice cream and some additional fresh berries. Will keep at room temperature for 3 days but best eaten fresh!
Enjoy!!

Crack Cake

December 5, 2014
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This recipe did the rounds 2 years ago but we cant stop making this delicious cake.Why is it called crack cake?.
That is because you cant stop at one piece and is very addictive or i prefer that’s the sound your teeth makes as this cake is very very sweet! You could add some freshly grated lemon zest or banana pieces to the filling to change the flavor also. Served with fresh vanilla ice-cream or a good quality double cream this will be the crescendo for your dinner party or family occasion. Enjoy!!

Chocolate Lava Cake with Salted Caramel

November 1, 2014
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This is the perfect dessert to make for your next dinner party. It’s easy to make, can be made up to three days ahead of time, looks great on the plate and tastes absolutely decadent. These can be made up to three days ahead of time. Store filled ramekins in the fridge and bring to room temperature before baking.Serves: 4

Chocolate Cheesecake

October 3, 2014
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With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!

Packham Pear Cake with Butterscotch Sauce

September 1, 2014
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Our cake recipe this month is very unusual as it rare that a cake has a cup of vegetable oil in the recipe. Fantastic with the hot butterscotch sauce as well as good quality ice-cream and cream. Best eaten on day of baking and will keep for 3-4 days in an air tight container. Enjoy!

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