Cheffing Around is a licensed Employment agency for qualified Chefs and have been operating for over 14 years now.Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, and special events. We supply Temporary Chefs across Adelaide and South Australia, so what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Chef Permanent PlacementsFor permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a licensed employment agent with Safework SA for over 13 years now and have gained intimate knowledge of Chef recruitment in the hospitality industry in South Australia. With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable chef candidates for your establishment, finding you the best Chef available and not just a quick fix that doesn't work out. The first thing we do is discuss the job requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. We offer a 60 day guarantee on all placements and only charge $1320 for a placement , which is affordable and fair. Why not contact us and discuss your requirements and let us help? Call Adrian Grant on 0401641918 or email firstname.lastname@example.org for more information.
Why Cheffing Around?
We have the Best Chefs!Did you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, and value from our incredible temporary Chefs. Contact Us
We make booking a Temporary Chef easy.
HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE
Cheffing Arounds recipe of the month for June 2015 is…
Our recipe of the month for April 2015 is Crunchy…
Found this cake in Gourmet Traveller January issue 2011 and has become a favorite with all who eats this very moist cake. Perfect cake for family members of all ages and can be adjusted with the lime curd being changed to a lemon or orange curd just by substituting the lime with either lemon or orange or any of your favorite citrus fruits
We’ve updated the cheffingaround.com.au website so you can find us…
People enjoy and ask for old fashioned cake recipes like Grandma used to make.
This cake is perfect for all age groups and freezes very well. Great recipe for adjustments as you can add more apple, or less dates depending on your taste.Great with almanac soaked dates or prunes. Enjoy!!
A summer dessert with a twist. This dessert is best shared between friends and family and quite a hit with young children also. The glazing of sugar , like a creme brulee, makes a sugary toffee topping adding an element of crunch to the dessert.
With Summer here and now, thought i would share my favorite summer dessert while the raspberries and Blueberries are in season, cheap and plentiful. Served with lashings of double thick cream and or ice cream and some additional fresh berries. Will keep at room temperature for 3 days but best eaten fresh!
This recipe did the rounds 2 years ago but we cant stop making this delicious cake.Why is it called crack cake?.
That is because you cant stop at one piece and is very addictive or i prefer that’s the sound your teeth makes as this cake is very very sweet! You could add some freshly grated lemon zest or banana pieces to the filling to change the flavor also. Served with fresh vanilla ice-cream or a good quality double cream this will be the crescendo for your dinner party or family occasion. Enjoy!!
This is the perfect dessert to make for your next dinner party. It’s easy to make, can be made up to three days ahead of time, looks great on the plate and tastes absolutely decadent. These can be made up to three days ahead of time. Store filled ramekins in the fridge and bring to room temperature before baking.Serves: 4
With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!