Cheffing Around

Our Services

Temporary Chef's for hire

Cheffing Around is a licensed employment agency for qualified Chefs and we have been operating for over 13 years now.

Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, nursing homes, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, but we can supply a Chef or Chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.

Permanent Placement of Chef's

For permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 13 years now and we have now gained intimate knowledge of Chef recruitment in the hospitality industry in South Australia. With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable candidates for your establishment, finding you the best Chef available. The first thing we do is discuss the requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. Why not contact us and discuss your requirements and let us help?

Introducing Waiting Around

Introducing our newest service, Waiting Around. Our RP badged, police cleared, professional, friendly waiting staff are now also available to hire by the hour, week or for a set contract time. Perfect for covering holidays, sicknesses or extra staff for that big function or public holidays. There are times when you have no RP badged staff on site and that's where we can help with our temporary waiting service. Our Waiting staff are a subcontractor with a ABN, private health insurance and will invoice direct and our 24/7 hourly rate of $48.80.p.h all inclusive. Can be very hard to get reliable, friendly and punctual waiting staff these days so let us take the worry away with true hospitality professionals delivered to your door! As a registered Employment agent for over 13 years we can also assist with full-time placements for waiting staff also. *Please note this service is only available in South Australia. To make a booking or for more information please call Adrian Grant on 0401 641 918 or email adrian@cheffingaround.com.au

Why Cheffing Around?

Only the best Chef's!

Did you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Cheffing Around is proudly South Australian owned and operated. Learn more, just click Contact Us

Our Statistics

- 2000
  
  Download
- 300
  
  Projects Done
- 400
  
  Happy Clients
- 100
  
  Awards Won

HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE

Cheffing Around is South Australia's preferred Chef recruiter with many hotel and restaurant groups using our services to help find a high quality Chefs.

As a registered employment agent with Safe Work SA ,we will need an email with all of the following criteria included before we can post. (Position required, remuneration, hours, duties, skills required, start date,etc) and any other information you think we may require to help you find that perfect fit for your establishment. We advertise for free on our website and only forward through resumes once background checked and deemed to be a 100% suitable. After 30 days we send an invoice out for $1320 and is payable after 60 days of the successful placement.

If either party is unhappy with the placement then there is nothing to pay!

More or less a 60 day guarantee for placements which will give you piece of mind whilst hiring through us but also knowing that we about long term relationships not a quick dollar!

Please be aware that sometimes our placements can take from 2 days to 2 months depending on market conditions as a quick fix that doesn't that work isn't beneficial to either party.

We can also advertise for your new waiting staff or manager also!

Please forward all emails to adrian@cheffingaround.com.au and we shall be in contact ASAP!

Hi! My name is Simon Dunstall and I have over 30 years of experience working as a Chef in some of Australia's best kitchens as well as previously owning my own restaurant. I have an in depth understanding of the hospitality industry in Perth and Western Australia. .

. Our talent pool of the most experienced, talented and innovative chefs in Western Australia will certainly be an asset to your commercial kitchens. Our chefs are experienced, mature, friendly and professional and I look forward to delivering the very best temporary and full time chefs to Western Australia.

Contact myself today to discuss how we can help your business grow and succeed on 0402 664 324 or email simon@cheffingaround.com.au

Our Clients

Latest News

Salted Bourbon Butterscotch Cupcakes

November 3, 2015

0

Salted Bourbon Butterscotch Cupcakes Yield: 12 cupcakes With the festive…

Peaches and Cream Meringue Cake

October 5, 2015

0

Cheffing Arounds Recipe of the month for October 2015 is…

Spiced Beetroot cake with Rapadura Icing

September 1, 2015

0

SPICED BEETROOT CAKE WITH RAPADURA ICING I’m always looking for…

Coconut Rice Pudding with Poached Rhubarb

August 5, 2015

0

Coconut rice pudding with poached Rhubarb Winter has brought out…

Steamed Salmon with Black Beans

July 1, 2015

0

Many of my friends are Salmon connoisseurs are always asking…

Our assistant manager Christine Codell

July 1, 2015

0

Our amazing assistant manager Christine Codell has just finished organizing…

Rabbit Casserole with prunes and red wine

June 10, 2015

0

Cheffing Arounds recipe of the month for June 2015 is…

Crunchy Buttermilk Fried Chicken

May 6, 2015

0

Our recipe of the month for April 2015 is Crunchy…

Coconut and Lime Curd Cake –

April 10, 2015

0

Found this cake in Gourmet Traveller January issue 2011 and has become a favorite with all who eats this very moist cake. Perfect cake for family members of all ages and can be adjusted with the lime curd being changed to a lemon or orange curd just by substituting the lime with either lemon or orange or any of your favorite citrus fruits

We’ve updated cheffingaround.com.au

March 29, 2015

0

We’ve updated the cheffingaround.com.au website so you can find us…

Australia's premier Chef Employment Agency