Temporary Chef'sCheffing Around is a licensed employment agency for qualified Chefs and we have been operating for over 12 years now. Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, Melbourne and Victoria but we can supply a Chef or Chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Permanent Placement of Chef'sFor permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's and Victoria's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 12 years now and we have now gained intimate knowledge of Chef recruitment in the hospitality industry in and around South Australia and Australia With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable candidates for your establishment, finding you the best Chef available. The first thing we do is discuss the requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. Why not contact us and discuss your requirements and let us help?
Introducing Waiting AroundIntroducing our newest service, Waiting Around. Our RP and gaming badged, police cleared, professional, friendly waiting staff are now also available to hire by the hour, week or for a set contract time. Perfect for covering holidays, sicknesses or extra staff for that big function or public holidays. There are times when you have no RP badged or gaming badged person on site and that's where we can help with our temporary waiting service. Our Waiting staff are a subcontractor with a ABN, private health insurance and will invoice direct and our 24/7 hourly rate of $48.80.p.h all inclusive. Can be very hard to get reliable, friendly and punctual waiting staff these days so let us take the worry away with true hospitality professionals delivered to your door! As a registered Employment agent for over 12 years we can also assist with full-time placements for waiting staff also. *Please note this service is only available in South Australia. To make a booking or for more information please call Adrian Grant on 0401 641 918 or 08 7221 2716 or email firstname.lastname@example.org
Why Cheffing Around
Only the best Chef'sDid you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Cheffing Around is proudly South Australian owned and operated. Learn more, just click Contact Us
We make booking a Temporary Chef easy!
HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE
Chocolate, Prune and Port Upside Cake This is a lovely…
Smokey BBQ Pork Ribs Summer in Australia means one thing..BBQS!…
Christmas puddings with Muscat Custard If you haven’t had time…
Salted Bourbon Butterscotch Cupcakes Yield: 12 cupcakes With the festive…
Cheffing Arounds Recipe of the month for October 2015 is…
SPICED BEETROOT CAKE WITH RAPADURA ICING I’m always looking for…
Coconut rice pudding with poached Rhubarb Winter has brought out…
Many of my friends are Salmon connoisseurs are always asking…
Our amazing assistant manager Christine Codell has just finished organizing…
Cheffing Arounds recipe of the month for June 2015 is…