Client of the Month

Our Client for the month of July 2025 is the Cottage Kitchen in North Adelaide .

This restaurant is already making an impression, with a focus on sustainability, local produce, and a menu celebrating the best of South Australia!
The Cottage Kitchen is a beautifully restored historic 1885 cottage with a design that beautifully blends Victorian charm and contemporary elements inspired by its unique architectural features.
Carefully restored and reimagined, the interior showcases the cottage’s historic character, with soft colors, elegant patterns, and a light-filled, cozy vibe that has both a rustic charm and a Mediterranean warmth.
The result is a stunning space that’s both timeless and modern, perfect for casual or special dining.

Opening bright and early at 6:30am, Cottage Kitchen offer breakfast, serving up a full menu all-day long, then a dinner menu focused on sharing delicious vegetarian and local protein dishes into the evening. Their menu is all about celebrating the best of South Australia!

Some delicious highlights include the Carrot, Corn & Chilli Fritter (V, GF, LFO) served with pepita, roquette, molasses, and mint yoghurt; the Cinnamon Brioche (V) with poached pear, labneh, and a rum & honey glaze; and a juicy 250g MSA Grain fed Porterhouse (GF) served with broccolini, fries, and chimichurri.

To go with their menu, their all-South Australian wine list, featuring top drops from renowned regions like Eden Valley, Barossa, and Adelaide Hills. They have selections from wineries like Rockford, Shaw & Smith, Kaesler, Sherrah, Hentley Farm and Paracombe.

So what are you waiting for, make a booking today!

What: Cottage Kitchen
When: 6:30am to late
Where: 198 Tynte Street, North Adelaide
Website: https://www.cottagekitchen.com.au/
Phone: (08) 7333 3388