Temporary Chef'sCheffing Around is a licensed employment agency for qualified Chefs only and we have been operating for over 10 years now. Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, Darwin and the Northern Territory, but we can supply a chef or chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Permanent Placement of Chef'sFor permanent placements of Chefs, whether,full time or casual, we offer a recruitment service specializing only for Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 8 years now and have intimate knowledge of Chef recruitment in the Hospitality industry. With Cheffing Around being run by an experienced Chefs, we know what is important in the role. We bring this experience to the task of finding suitable candidates for your position leaving the guess work out of it. The first thing we do is discuss the requirements with you. We then advertise, filter the applicant resume's and perform interviews saving you a lot of work and ensuring you only get the best available. Why not contact us and discuss your requirement with us and let us help.
Perm-Staffing ChefsCheffing Around now offers Perm-Staffing due to popular demand. Let our screened experienced sub-contractor Chefs permanently staff your establishment for a fixed period and have a top quality chefs working in your kitchen without the hassles of advertising,interviewing,training, no shows, let downs,sickness, holidays and resignations. Please call on Adrian Grant on 0401 641 918 for more information on this exciting new future of kitchen staffing.
Why Cheffing Around
Only the best Chef'sDid you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Chef agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Learn more, just click Contact Us
A message from our Manager
Our Northern Territory Manager
This recipe did the rounds 2 years ago but we cant stop making this delicious cake.Why is it called crack cake?.
That is because you cant stop at one piece and is very addictive or i prefer that’s the sound your teeth makes as this cake is very very sweet! You could add some freshly grated lemon zest or banana pieces to the filling to change the flavor also. Served with fresh vanilla ice-cream or a good quality double cream this will be the crescendo for your dinner party or family occasion. Enjoy!!
This is the perfect dessert to make for your next dinner party. It’s easy to make, can be made up to three days ahead of time, looks great on the plate and tastes absolutely decadent. These can be made up to three days ahead of time. Store filled ramekins in the fridge and bring to room temperature before baking.Serves: 4
With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!
Our cake recipe this month is very unusual as it rare that a cake has a cup of vegetable oil in the recipe. Fantastic with the hot butterscotch sauce as well as good quality ice-cream and cream. Best eaten on day of baking and will keep for 3-4 days in an air tight container. Enjoy!
Whats a cake blog with out the moistest chocolate cake recipe that i have EVER found! This cake will keep for up to 4 days in the refrigerator. Delicious with double cream and a good quality ice-cream or make a nice hot chocolate sauce to pour over before serving for that knockout effect! Enjoy!!
Why cake recipes? Because the best cake recipes which work every time are very hard to source, as usually the are family secrets/heirlooms! This is a delicious cake that freezes extremely well, serve with a good dollop of double cream and a light dust of icing sugar. Of course this cake is best eaten of day of baking and will keep in an airtight container for 3- 4 days.
There is a late season run of Quinces at the moment and this cake is an amazing way to showcase their wonderful flavors, texture and color. This cake can be kept in the fridge in an airtight container for up to 5 days and best eaten warm with double cream and a drizzle of fresh quince syrup..Enjoy!!
This recipe is really a chocolate lava cake but this is the traditional recipe from which is sprung from.You can serve them in a small concotte or souffle dish from frozen or make in muffin tins for bulk lava cakes for a kids birthday party or function dessert. Delicious with whipped cream and fresh strawberries. Enjoy!!
Probably the lightest and moistest chocolate cake recipe ever! Delicious served with a double thick cream and light dust of icing sugar. Great recipe for the whole family and a perfect end to that dinner party! Enjoy!
This time of year Mangoes are in abundance and affordable.This cake is best eaten of the day it is cooked either hot or cold. Serve with double cream and some fresh mango for nice contrast. Enjoy!!