Temporary Chef'sCheffing Around is a licensed employment agency for qualified Chefs and we have been operating for over 12 years now. Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, Melbourne and Victoria but we can supply a Chef or Chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Permanent Placement of Chef'sFor permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's and Victoria's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 12 years now and we have now gained intimate knowledge of Chef recruitment in the hospitality industry in and around South Australia and Australia With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable candidates for your establishment, finding you the best Chef available. The first thing we do is discuss the requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. Why not contact us and discuss your requirements and let us help?
Introducing Waiting AroundIntroducing our newest service, Waiting Around. Our RP and gaming badged, police cleared, professional, friendly waiting staff are now also available to hire by the hour, week or for a set contract time. Perfect for covering holidays, sicknesses or extra staff for that big function or public holidays. There are times when you have no RP badged or gaming badged person on site and that's where we can help with our temporary waiting service. Our Waiting staff are a subcontractor with a ABN, private health insurance and will invoice direct and our 24/7 hourly rate of $48.80.p.h all inclusive. Can be very hard to get reliable, friendly and punctual waiting staff these days so let us take the worry away with true hospitality professionals delivered to your door! As a registered Employment agent for over 12 years we can also assist with full-time placements for waiting staff also. *Please note this service is only available in South Australia. To make a booking or for more information please call Adrian Grant on 0401 641 918 or 08 7221 2716 or email firstname.lastname@example.org
Why Cheffing Around
Only the best Chef'sDid you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Cheffing Around is proudly South Australian owned and operated. Learn more, just click Contact Us
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HOW TO ADVERTISE FOR YOUR NEW CHEF ON OUR WEBSITE
With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!
Our cake recipe this month is very unusual as it rare that a cake has a cup of vegetable oil in the recipe. Fantastic with the hot butterscotch sauce as well as good quality ice-cream and cream. Best eaten on day of baking and will keep for 3-4 days in an air tight container. Enjoy!
Whats a cake blog with out the moistest chocolate cake recipe that i have EVER found! This cake will keep for up to 4 days in the refrigerator. Delicious with double cream and a good quality ice-cream or make a nice hot chocolate sauce to pour over before serving for that knockout effect! Enjoy!!
Why cake recipes? Because the best cake recipes which work every time are very hard to source, as usually the are family secrets/heirlooms! This is a delicious cake that freezes extremely well, serve with a good dollop of double cream and a light dust of icing sugar. Of course this cake is best eaten of day of baking and will keep in an airtight container for 3- 4 days.
There is a late season run of Quinces at the moment and this cake is an amazing way to showcase their wonderful flavors, texture and color. This cake can be kept in the fridge in an airtight container for up to 5 days and best eaten warm with double cream and a drizzle of fresh quince syrup..Enjoy!!
This recipe is really a chocolate lava cake but this is the traditional recipe from which is sprung from.You can serve them in a small concotte or souffle dish from frozen or make in muffin tins for bulk lava cakes for a kids birthday party or function dessert. Delicious with whipped cream and fresh strawberries. Enjoy!!
Probably the lightest and moistest chocolate cake recipe ever! Delicious served with a double thick cream and light dust of icing sugar. Great recipe for the whole family and a perfect end to that dinner party! Enjoy!
This time of year Mangoes are in abundance and affordable.This cake is best eaten of the day it is cooked either hot or cold. Serve with double cream and some fresh mango for nice contrast. Enjoy!!
This cake is best eaten within 24 hours of making and best served fresh raspberries and a tbsp of good quality Greek yoghurt.
Nothings better than a Chilli Mud crab during summer with a ice cold beers with friends, especially if introducing this delicious crustacean to people for the first time. Traditional recipe includes belacan (fermented shrimp paste) which can be difficult to find but can be left out, substituting with a few drops of fish sauce.