Temporary Chef'sCheffing Around is a licensed employment agency for qualified Chefs only and we have been operating for over 11 years now. Ideally suited to fill your short term Chef needs, Cheffing Around can provide you with a suitable Chef on relatively short notice from our pool of the highest quality professional Temporary Chef's. Our Temporary Chefs are experienced in working in varied environments including restaurants, hotels, cafes, pubs, resorts, mining industries, casinos, private yachts, and special events. We primarily supply Temporary Chefs across Adelaide and South Australia, Melbourne and Victoria but we can supply a Chef or Chefs anywhere across Australia. So what ever your needs may be, feel free to contact us to find out how we can help you supply your Temporary Chef needs.
Permanent Placement of Chef'sFor permanent placements of Chefs, whether its a full time, permanent part-time or a casual position, we are South Australia's and Victoria's preferred Chef recruitment agency specializing only in qualified Chef's. Cheffing Around has been a registered employment agent with Safework SA for over 11 years now and we have now gained intimate knowledge of Chef recruitment in the hospitality industry in and around South Australia and Victoria. With Cheffing Around being owned and operated by experienced Chefs, we know what is important in finding suitable candidates for your establishment, finding you the best Chef available. The first thing we do is discuss the requirements with you and then advertise on our website for free. Once a suitable candidate is found, we thoroughly background check the candidates referees, and sometimes performing the interview saving you a lot of valuable time and effort ensuring you only get the best Chef available. Why not contact us and discuss your requirements and let us help?
Permanent Staffing of ChefsCheffing Around now offers permanent staffing of Chefs due to popular demand. Let our screened, experienced, sub-contractor Chefs permanently staff your establishment for a fixed period and have a top quality Chefs working in your kitchen without the hassles of advertising, interviewing, training, no shows, walk-outs ,sicknesses, holidays and sudden resignations. Please call on Adrian Grant on 0401 641 918 for more information on this exciting new way of kitchen staffing.
Why Cheffing Around
Only the best Chef'sDid you know that Cheffing Around has the highest degree of experience required for our intake of Temporary Chefs of any Hospitality agency in Australia? All of our professional temporary Chef subcontractors have a very minimum of ten years post apprenticeship experience, sober and friendly dispositions, impeccable presentation and vast experience from working in the very best kitchens from around the world as Executive Chefs, and have been through our rigorous interview and recruitment process to make sure that you only get the best Chef available. Cheffing Around only sub-contracts to the most experienced and friendly Chefs available so you can be assured your establishment will enjoy the professionalism, presentation, skill, maturity and value for money of our incredible temporary Chefs. Cheffing Around is proudly South Australian owned and operated. Learn more, just click Contact Us
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Our recipe of the month for April 2015 is Crunchy…
Found this cake in Gourmet Traveller January issue 2011 and has become a favorite with all who eats this very moist cake. Perfect cake for family members of all ages and can be adjusted with the lime curd being changed to a lemon or orange curd just by substituting the lime with either lemon or orange or any of your favorite citrus fruits
We’ve updated the cheffingaround.com.au website so you can find us…
People enjoy and ask for old fashioned cake recipes like Grandma used to make.
This cake is perfect for all age groups and freezes very well. Great recipe for adjustments as you can add more apple, or less dates depending on your taste.Great with almanac soaked dates or prunes. Enjoy!!
A summer dessert with a twist. This dessert is best shared between friends and family and quite a hit with young children also. The glazing of sugar , like a creme brulee, makes a sugary toffee topping adding an element of crunch to the dessert.
With Summer here and now, thought i would share my favorite summer dessert while the raspberries and Blueberries are in season, cheap and plentiful. Served with lashings of double thick cream and or ice cream and some additional fresh berries. Will keep at room temperature for 3 days but best eaten fresh!
This recipe did the rounds 2 years ago but we cant stop making this delicious cake.Why is it called crack cake?.
That is because you cant stop at one piece and is very addictive or i prefer that’s the sound your teeth makes as this cake is very very sweet! You could add some freshly grated lemon zest or banana pieces to the filling to change the flavor also. Served with fresh vanilla ice-cream or a good quality double cream this will be the crescendo for your dinner party or family occasion. Enjoy!!
This is the perfect dessert to make for your next dinner party. It’s easy to make, can be made up to three days ahead of time, looks great on the plate and tastes absolutely decadent. These can be made up to three days ahead of time. Store filled ramekins in the fridge and bring to room temperature before baking.Serves: 4
With Summer fast approaching, nothing quite finishes off a great meal that this awesome cheesecake served chilled on a warm day.
Perfect decorated with summer berries, double cream and chocolate sauce. Enjoy!
Our cake recipe this month is very unusual as it rare that a cake has a cup of vegetable oil in the recipe. Fantastic with the hot butterscotch sauce as well as good quality ice-cream and cream. Best eaten on day of baking and will keep for 3-4 days in an air tight container. Enjoy!