The wonderful Transcontinental hotel in Quorn are looking for a qualified chef to start ASAP.

Working for great owners, saving money and exploring the stunning Flinders Ranges all at the same time!

Perks of the Job:

Free private room on site (shared bathrooms)
Free wifi
Free meals on shift
Free knock off drink
Discounted drinks for employees


● Responsible for providing quality meals to all dining areas of the Hotel.
The Chef is ultimately responsible for the standard of all food leaving the kitchen.

● Menu planning which includes determining the appropriate menu based on seasonality,
costing each meal and ensuring that the meal meets the profitability ratio required by the Hotel.

● Ordering and stock control.

● Responsible for annual stocktake of kitchen.

● To supervise, co-ordinate and train all staff working in the kitchen.

● Ensure that excellent standards of cleaning and hygiene are maintained by all staff in the kitchen.

● Monitor the performance of staff and report any incidents/performance issues to the Hotel Manager as soon as possible.

● Rostering of kitchen staff weekly in a cost effective manner.

● Ensure that the Kitchen is properly maintained and report any repairs/suggested changes to the Hotel Manager.


● Completion of the appropriate cooking apprenticeship/trade tests and previous experience cooking in a commercial kitchen.

● A high standard of written and verbal communication skills.

● Ability to work effectively under pressure and with minimum supervision.

● Ability to listen to directions by other staff at any level.

● Ability to motivate, train and counsel staff in relation to performance issues.

● A broad knowledge of contemporary food cuisines in line with the hotel’s clientele.

To apply, please send your current resume, a cover letter introducing yourself,
and 3 check-able referees to or call Adrian Grant on 0401641918 for more information.

Good luck!