Sorriso is Port Adelaide’s newest and best Italian restaurant are looking for an experienced Head chef or Sous chef looking
for the next step to start ASAP.

You will be a dedicated Head Chef/sous chef and a highly committed hospitality professional.

The Ideal Candidate Must Have:

· Demonstrated experience as a Head Chef/Sous chef

· Controlling and directing the food preparation process

· Ultimately responsible for ensuring the kitchen meets all regulation including sanitary and food safety guidelines

· Track record in leading a team that deliver outcomes

· Ability to manage staff performance, including unsatisfactory performance

· Display exemplary leadership and passion for global cuisine trends

· Effective management and communication of diverse team

· Experience in managing and maintaining food safety program including documentation

· Experience in Italian cuisine is highly regarded

· Rostering and ordering experience

· Monitor and supervise OH&S standards and procedure

· Ability to build and maintain effective relationships

· Genuine interest in the day to day operations

· Understanding of financial budgets, food and labour costs is advantageous

· Excellent attention to detail

· Outstanding time management during preparation and service periods

· Calm and composed demeanor

· Full availability, able and willing to work weekends, public holidays, opening and closing shifts

· Proficiency in Microsoft Office suite

· Qualification in Commercial Cookery or equivalent

For more information on this property please visit https://www.sorrisosa.com.au

To apply, please send your current resume, a cover letter introducing yourself,
and 3 check-able referees to adrian@cheffingaround.com.au or call Adrian Grant on 0401641918 for more information.

Good luck!