SOUS CHEF,PENNESHAW HOTEL,KANGAROO ISLAND, S.A.
$55K- $60K plus Super
Immediate start preferred.
The Penneshaw Hotel, situated on the truly amazing Kangaroo island, is seeking a Sous Chef to join their dynamic team!
Relocating to Penneshaw is a dream for many, offering the ability to work and live in a small, community minded town with so much to offer. Including ample fishing, beautiful beaches, great schooling, local sports, amazing walking trails and so much more.
This is a full-time salaried position with shifts working over a rotating roster including weekends, evenings, and public holidays 40+ hours per week. The ideal candidate will be looking for a long-term role.
The Sous Chef will:
– Assist with leading a small team
– Maintain excellent cleanliness and hygiene standards
– Be able to work with a small close-knit management team
– Be responsible for the kitchen when the head chef is away
– Assist the chef in coming up with creative menu ideas / specials.
-Assist with training and motivating the team
-Essential requirements include:
-Certificate III in Commercial Cookery (or equivalent)
-Previous experience in a similar role
-Honest and reliable
For more information on this property please visit https://www.penneshawhotel.com.au
To apply, please send your current resume, with 3 check-able referees to firstname.lastname@example.org or call Adrian Grant on 0401641918 for more information.