HEAD CHEF, WHYALLA FORESHORE MOTOR INN, WHYALLA, S.A.


HEAD CHEF,WHYALLA FORESHORE MOTOR INN, WHYALLA ,S.A.

$65K-$70K + SUPER

The Whyalla Foreshore Motor inn is looking to appoint a new Head Chef ASAP, with strong management skills and previous Head Chef experience for their magnificent Waters edge restaurant.

The Waters edge restaurant is the premier dining destination in Whyalla and the owners would like the new Head Chef to take their dining to whole another level.

You will be in charge of the day to day operations of the very busy kitchen including menus and function packages to ensure the highest quality of food for their esteemed patronage.

Experience with food costs,training, menu development and mentoring of kitchen staff is highly desirable.

The ability to work various shifts including nights, weekends & public holidays is essential.

The Motel is also willing to provide free onsite accommodation for the successful candidate to start.

Be aware you will need a current police clearance and be prepared to be drug tested periodically.

For more information on this property please visit www.whyallaforeshore.com.au

To apply, please send your current resume with 3 check-able referees,and a detailed cover letter describing why you are the best fit for this establishment to adrian@cheffingaround.com.au or please call Adrian on 0401 641 918 or 08 7221 2716 for more information.

Good luck!